READY IN 30 Minutes
Ingredients
to make Pollachi Crab Fry
:
    Directions
    to make Pollachi Crab Fry
    :
  • 1)Grind together all ingredients in a mixer grinder(except tomatoes).
  • 2)Heat the gingelly oil in a pan or a kadai.
  • 3)Fry the curry leaves and the masala paste.
  • 4)Add tomatoes and fry, till it gets cooked.
  • 5)Add the cleaned crab and mix well with the masala.
  • 6)Add hot water and fry well.
  • 7)Add thick coconut milk and cook again.
  • 8)Cook, till it becomes dry.
  • :- Can be had dry or semi-dry. :- Serve with rice or bread.

end
    Comment list
    Pearl
    reply


    Great one. Very tasty.
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    Resmi
    reply


    This recipe is superb. My husband & I liked it very much. Thanks for posting. Pls continue posting good recipes like this.
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    Jalaj GUpta
    reply


    I tried making it but did not get any crab......................
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    AGM
    reply


    That was aweeesome... i wanted to take a picture of the dish once prepared, but it didnt last long enough for me to get the cam.... i didnt use the coconut milk ...it was hence very spicey , thick and dry...loved it...thanks!
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    sanneeta
    reply


    hi, i have nt made this yet, sounds gud, but cud u add the quantity of each item as i`m new to cooking, tat wud be easier for me.
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    A.kiran kumar
    reply


    I tried this recipe and it`s simply superb.
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    Valentine Paul Raj
    reply


    This is the best recipe for South Indians please try it out
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    Great
    reply


    Try this one. It is simply superb
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    Senthil
    reply


    Maapu, Summa Super nachinnu irrukuthunga. ~Senthil, from Negamam(Pollachi taluk)
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    Sathish.G.G
    reply


    I have tried this receipe and it is excellent.. kudos pradeep
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    mohammedkafil
    reply


    this is a high class regional cuisine
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    ancy
    reply


    i just want to try this recipe but i didnt understand what u mean by curry powder and gingelly oil pls explain
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    lakshmi
    reply


    hey u have mentioned about the crab.how many crabs we should use .big crab or small crab
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