READY IN 20 Minutes
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Ingredients
to make Potato-Methi curry
:
    Directions
    to make Potato-Methi curry
    :
  • 1)Boil the potatoes & keep it aside after cutting into cubes.
  • 2)Heat oil in a pan or a kadai.
  • 3)Add mustard seeds and when they crackle, add curry leaves.
  • 4)Add ginger and garlic and fry, till they become slightly brown in colour.
  • 5)Add onions and fry, till golden brown.
  • 6)Add tomato paste followed by 1 glass of water.
  • 7)Cover with the lid and cook for 2 - 3 mins.
  • 8)Open the lid and add all the remaining masalas.
  • 9)Add the potato cubes amd mix well.
  • 10)After 5 mins, add the fenugreek or methi leaves.
  • 11)Cover and cook for another 5 mins.
  • 12)Add coriander leaves and switch off the flame.
  • 13)Keep it in the kadai for some more time, before serving.
  • :- Serve with chappathis or rice.
  • :- If you want, you can add a tsp of lemon juice to it.

end
    Comment list
    lakshmi
    reply


    its really very nice ..and also i tried with pavbhaji .......we enjoyed it thx for giving such a nutritious and tasty recepie......i was searching for a different recepie using methi leaves and urs is so good....
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    shifa firoz
    reply


    this was easy and had a different. i used jeera instead of musturd seeds and garam masala instead of pav bhaji masala.. rest everyhing was same. Thanks for sharing the recipe.
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    Seema
    reply


    This is an excellent dish.I tried it by adding garam masala instead of pav bhaji masala.Next time,for a change, I`m going to try with drumstick tree leaves,instead of methi leaves.
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    jaya
    reply


    itried his dish, it`s yummy. i used garam masala instead of pav masala.
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    smitha
    reply


    this recipe is good...except for one thing,when using methi leaves don`t garnish with coriander leaves it`ll spoil the entire dish.this is for all recipes using methi leaves.
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