Potato Mezhukkupuratti

Potato fry as a side dish

Potato Mezhukkupuratti

Potato fry as a side dish

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By Manju V

Published On: 27 Jan 2005

Rating: 3
7 Votes, 5 Reviews
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20 Minutes
Served : 4
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Potato Mezhukkupuratti Potato Mezhukkupuratti By Manju V Potato Mezhukkupuratti Published: Potato fry as a side dish 3 stars based on 5 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Potatoes : 8 nos
(cut into small cubes)
Red chilly powder : 1 tsp
Turmeric powder : 1/2 tsp
Asafoetida(Kayam) : 1/4 tsp
Salt : As reqd
Oil
Directions:
1. Heat oil in a pan. 2. Add the potatoes and stir it once. 3. Add turmeric powder, red chilly powder, asafoetida and salt. 4. Cook on medium-low fire, till the potatoes are soft. 5. :- Serve as a side dish with steamed rice.

Directions

Step 1

Heat oil in a pan.

Step 2

Add the potatoes and stir it once.

Step 3

Add turmeric powder, red chilly powder, asafoetida and salt.

Step 4

Cook on medium-low fire, till the potatoes are soft.

Step 5

:- Serve as a side dish with steamed rice.

user
Reply
sajita

U can add a bit of amchur powder(Dry mango powder) and coriander powder. Will taste better.

user
Reply
Deepak

Great, simple recipe. Thanks so much!

user
Reply
V

Basic idea is good, there are to types of potato fry, the one that is brown or reddish in color (2 big potatoes, cubed; garlic, 1-2 segments crushed with peel still on; oil, 1TbSpn; 1tSpn chili powder; salt, to taste-->heat oil in pan, add the crushed garlic, allow to fry, add the chili powder and allow it to warm, then add the cubed potatoes and salt, stir occasionally) and the one that is yellow in color (2 big potatoes, cubed; 1/2 tSpn mustard seeds; 1/2 big onion cut in long lengths; 3-4 green chillies, cut in long pieces; curry leaves;1/2 tSpn turmeric powder;1 TbSpn oil;salt; 1 segment crushed garlic-->heat oil in pan, add the mustard seeds and curry leaves, when the seeds start to pop,add the onions,green chilies and garlic, saute, add the potatoes, salt and turmeric powder...stir occasionally). Cover the pan with a lid while cooking so the potatoes cook well, if you want the fry to be dryer remove the lid and leave on the stove for some more time after the potatoes are cooked...Thanx.

user
Reply
uzsthi

after heating oil in kadi add litte bit musted seed and curry leaves and at the end sprinke with corrinder leaves it gets good aroma & taste

user
Reply
diya

good dish

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