READY IN 30 Minutes
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Ingredients
to make Prawns Masala Fry
:
    Directions
    to make Prawns Masala Fry
    :
  • 1)Clean the prawns.
  • 2)Grind together aniseeds, cumin seeds, coconut, chilly powder, salt and small onions to a paste.
  • 3)Marinate the prawns with the above paste and refrigerate it for an hour.
  • 4)Heat 3 tbsp of oil in a frying pan,
  • 5)Add 4 - 5 sprigs of curry leaves.
  • 6)Add the marinated prawns to the pan and stir it continuously to avoid getting it burnt at the bottom of the pan.
  • 7)Close the pan occasionally with a lid, in order to cook the prawns.
  • 8)Add more curry leaves and stir it regularly, till the prawns are covered with the masala.
  • :- Serve with white rice.
  • :- The more the curry leaves, the better the dish will taste.

end
    Comment list
    Hema
    reply


    Outstanding recipe.....the whole family loved it. Very easy to make, but very tasty too. I took suggestions from fellow commenters and added a pinch of garam masala powder, some lemon juice and a dash of pepper. Looking to show off my culinary skills to guests by cooking this recipe. Thank you for this fantastic recipe.
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    Manoj
    reply


    Tried this recipe and it came out excellent.Thank you for posting this recipe... :)
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    Reshmi
    reply


    Tastes great, very easy to prepare. This is the best tasting prawns fry ever!
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    DIVYA
    reply


    very good
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    sajna
    reply


    Awesome dish. really worth enough to give it a try
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    judy cross
    reply


    let me thank Smitha for this wonderful recipe and also my friend Teena for letting me know of this website.But like Mr. Raj has suggested a pinch of garam masala would give a better flavour.I had also added 1/2 a lime`s juice to it.My husband really loved this recipe.Thanks a lot.
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    sanneeta
    reply


    this recipe was really good, it took some time for the prawns to get cooked, but the result was excellent. my husband loved it. thanks a lot. i am always worried about cooking seafood, but this trial was a great success. expecting more recipes from you.
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    Raj
    reply


    Fry until it is very brown. I also added little bit garam masala. It is very nice. A totally different taste.
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    Prateek Gopal
    reply


    This receipe is excellent and well Descriptionibed to it`s exact detail. Though I`m a Maharastrian now settled in California, I experiment with various food styles and Kerala style food is my fondest. This recipe stands out from the rest and it has a sumptuous taste and that taste lingers forever in the mouth. The aroma of the dish is mouth-watering and the dish is appetizing. Please post more tasty recipes like this and give the world an insight into the secrets of your culinary techniques...excellent receipe.
    OneStarOneStarOneStarOneStarOneStar

    Annamma John
    reply


    Tried this recipe and it was very very yummy. Expecting more recipes from you.
    OneStarOneStarOneStarOneStarOneStar

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