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Pressure Cooker Chicken Biriyani

Spicy Chicken Briyani made in pressure cooker

Category : Non-Vegetarian, Rice
30 min
 
Recipe by ash thomas
22 Reviews | Write a Review
  • Pressure Cooker Chicken Biriyani

Pressure Cooker Chicken Biriyani

Spicy Chicken Briyani made in pressure cooker

User Rating :
4
0 5
Read 22 reviews
Serves :
4 Adult(s)
Pressure Cooker Chicken Biriyani

Ingredients

Rice - 3 cups
Chicken - 1/2 kg
Curd - 1/2 cup
Cinnamon(Karugapatta) - 1" stick
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Vanaspati(Dalda) - 1/2 cup

DIRECTIONS

Step 1. Soak rice in water for 15 mins and then drain.
Step 2. Fry the rice and keep it aside.
Step 3. Heat dalda in a pressure cooker.
Step 4. Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.
Step 5. Grind together cashews and poppy seeds.
Step 6. Mix the cashew-poppy seeds paste with the curd.
Step 7. Add the chicken and curd mixture into the masala and mix well.
Step 8. Add enough salt to it.
Step 9. On top of this, spread the rice and add about 5 cups of water.
Step 10. Cover and cook with the weight on, until you hear 1 whistle.
Step 11. :- Add 4 1/2 cups of water, since the water comes out from chicken, tomato, etc.
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Reply
Mini

Quick easy recipe.could make it really fast when my two boys asked for biriyani.and they Were impressed.thanks to you.

Reply
Saranya

i started cooking with this recipe and it was awesome.. bagged everyone s appreciation... it was really yummy n delicious.. thanks a lot..

Reply
Aishwarya

We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.

Reply
Tintu Kuriakose

I have a doubt..... Should i be cooking it in low flame or high flame????

Reply
sangeetha

excellent recipe

Reply
michael jackosn

came out really well thanks

Reply
mabey

You have made biriyani preparation so easy.... These days I prepare biriyani with confidence and serve my guests... Many many thanks for sharing this easy and good recipe... Keep sharing your recipes.

Reply
R DEENA DAYAL NAIDU

Very tasty & yummy.

Reply
sameera

really it is easy and tastes great too. th

Reply
Indu

Superb !!!!...

Reply
Naz

It`s really delicious and my whole family loved it

Reply
Anuja

Turned out really well. Replaced dalda with 75% oil and 25% ghee. Dalda is too unhealthy an option. Added some extra red chilli powder.

Reply
syama

dear ash, adipoli.prepared and went out well.thanx for sharing such a superb and easy to make recipe. urs syama

Reply
Ash Thomas

Thank u all for ur comments. If u have time , try my nutty moss pudding recipe and let me know if is bad /ok/good .. Thank u again

Reply
Shyla Rajeev

I made this yesterday. Very tasty. Easy to make too. Thank you for sharing this recipe.

Reply
JM

I tried this & it came out good. Thanks!!!!!!!!!!!!!

Reply
Rajesh

This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.

Reply
poonam

good recipe...thanx a lot...

Reply
magi prasad

Its delicious!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!

Reply
Renjith & Sharon

Good job. Tastes great.

Reply
sarah varghese

I tired ur recipe and it came out well. Keep up the good work .

Reply
Sanjana

Its Good.

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