> > > > Pressure Cooker Chicken Biriyani
READY IN 30 Minutes
Ingredients
to make Pressure Cooker Chicken Biriyani
:
    Directions
    to make Pressure Cooker Chicken Biriyani
    :
  • 1)Soak rice in water for 15 mins and then drain.
  • 2)Fry the rice and keep it aside.
  • 3)Heat dalda in a pressure cooker.
  • 4)Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.
  • 5)Grind together cashews and poppy seeds.
  • 6)Mix the cashew-poppy seeds paste with the curd.
  • 7)Add the chicken and curd mixture into the masala and mix well.
  • 8)Add enough salt to it.
  • 9)On top of this, spread the rice and add about 5 cups of water.
  • 10)Cover and cook with the weight on, until you hear 1 whistle.
  • :- Add 4 1/2 cups of water, since the water comes out from chicken, tomato, etc.

end
    Comment list
    Laiza
    reply


    A quick and tasty biriyani especially the tip to use pepper instead of poppy seeds clicked!Would like to add that a few drops of lemon juice would be great!If you are looking at only taste buds, this recipe is just great but in terms of serving at a party, the pressure cook biriyani may not be suitable unless you have your own innovative ideas !!!
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    Saranya
    reply


    i started cooking with this recipe and it was awesome.. bagged everyone s appreciation... it was really yummy n delicious.. thanks a lot..
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    Aishwarya
    reply


    We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.
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    Tintu Kuriakose
    reply


    I have a doubt..... Should i be cooking it in low flame or high flame????
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    sangeetha
    reply


    excellent recipe
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    michael jackosn
    reply


    came out really well thanks
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    sameera
    reply


    really it is easy and tastes great too. th
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    Indu
    reply


    Superb !!!!...
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    Naz
    reply


    It`s really delicious and my whole family loved it
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    Anuja
    reply


    Turned out really well. Replaced dalda with 75% oil and 25% ghee. Dalda is too unhealthy an option. Added some extra red chilli powder.
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    syama
    reply


    dear ash, adipoli.prepared and went out well.thanx for sharing such a superb and easy to make recipe. urs syama
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    Shyla Rajeev
    reply


    I made this yesterday. Very tasty. Easy to make too. Thank you for sharing this recipe.
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    JM
    reply


    I tried this & it came out good. Thanks!!!!!!!!!!!!!
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    Rajesh
    reply


    This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.
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    magi prasad
    reply


    Its delicious!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!
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    Renjith & Sharon
    reply


    Good job. Tastes great.
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    sarah varghese
    reply


    I tired ur recipe and it came out well. Keep up the good work .
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    Mini
    reply


    Quick easy recipe.could make it really fast when my two boys asked for biriyani.and they Were impressed.thanks to you.
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    mabey
    reply


    You have made biriyani preparation so easy.... These days I prepare biriyani with confidence and serve my guests... Many many thanks for sharing this easy and good recipe... Keep sharing your recipes.
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    R DEENA DAYAL NAIDU
    reply


    Very tasty & yummy.
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    S
    reply


    This recipe is good and easy to make but please think twice about using 1/2 cup of Dalda(or partially hydrogenated oils). Even substituting dalda with ghee might be better(but still not the best) for our health.
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    Sanjana
    reply


    Its Good.
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    Ash Thomas
    reply


    Thank u all for ur comments. If u have time , try my nutty moss pudding recipe and let me know if is bad /ok/good .. Thank u again
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    poonam
    reply


    good recipe...thanx a lot...
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    Tabeer Kulay
    reply


    I tried it. It was no where close to Biryani. It didnt taste bad, taste was ok but it was a chicken pulav and not biryani. Would not suggest someone who wants a biryani to try this.
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