> > > > Pulissery(Kachiya Moru)
READY IN 20 Minutes
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Ingredients
to make Pulissery(Kachiya Moru)
:
    Directions
    to make Pulissery(Kachiya Moru)
    :
  • 1)Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.
  • 2)Beat the curd by adding this paste, salt and sugar.
  • :- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.
  • 3)Heat oil in a pan.
  • 4)Splutter mustard seeds.
  • 5)Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.
  • 6)Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.
  • :- NEVER ALLOW THE CURD MIXTURE TO BOIL.
  • 7)Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.
  • :- Serve hot with rice.

end
    Comment list
    Sreejith
    reply


    Thank you! Today, being alone at home I prepared Moru Kachiyathu using this recipe. Not bragging myself, but it turned out to be the best Moru Curry I had in life :)
    OneStarOneStarOneStarOneStarOneStar

    Akhil Pillai
    reply


    I was making this for first time. it turned out to be good thank you
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    Renjini Selvan
    reply


    Hi, Cumin is listed twice, Ist to grind it along with coconut, and II to splutter along with mustard.
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    hey
    reply


    y cumin listed twice
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    Suchitra
    reply


    Great
    OneStarOneStarOneStarOneStarOneStar

    Ranjini
    reply


    I prepared this recipe today .it was a good recipe
    OneStarOneStarOneStarOneStarOneStar

    Rakendu
    reply


    Thanks for the recipe came out very well :)
    OneStarOneStarOneStarOneStarOneStarDisabled

    sani sreekanth
    reply


    Thanks for the recipe...My grandmother used to make this but instead of green chilly she use dry red chilly
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