READY IN 30 Minutes
Ingredients
to make Puliyogare
:
    Directions
    to make Puliyogare
    :
  • For the ground masala: 1)Roast all the ingredients one by one and grind until smooth except coconut. Then add dessicated coconut and grind once again to mix well.
  • For the tamarind juice: 1)Soak tamarind in warm water for an hour and extract juice from it. Keep it aside.
  • 2)Heat oil in a pan.
  • 3)Add all the ingredients for seasoning one by one.
  • 4)Add tamarind juice and mix well.
  • 5)Add jaggery/sugar and salt and allow it to boil.
  • 6)Add ground masala powder to the boiling juice. Turn heat to medium and boil for few more minutes till the juice becomes thick and oil separates.
  • For the tamarind rice: 1)Heat little ghee and oil in a pan.
  • 2)Add mustard seeds, black gram, peanuts and curry leaves.
  • 9)Add cooked rice and about 2 tbsp of prepared tamarind sauce.
  • 10)Mix well.
  • 11)Garnish with fresh grated coconut.
  • :- u can just mix this gojju with plain cooked rice and eat.

end
    Comment list
    N.S.RAMYA
    reply


    Hi Sonali, thank you for the recipe. I have tried many types of gojju, but this is perfect and awesome.
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    SUNITHAGOWDA
    reply


    I HAVE TRIED THIS ONE CAME OUT SO DELICIOUS. I HAVE BEEN TRIYING DIFFERENT WAY. IT DID NOT COME OUT GOOD. YOUR RECEIPE IS MADE BE SO HAPPY. THANK YOU,
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    lity
    reply


    simply lip smacking
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    Monica
    reply


    The best Puliogre I`ve ever had...keep more such recepies coming!!
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    Sampige Srinivasa Iyengar
    reply


    Sonali avare. Bahala chennagide nimma puliyogare recipie. I used to just boil the Tamarinda Paste and Jaggerry and rasama pudi and make the pulioyagare paste and add little powdered ellu pudi(Sesame Powder). This is normally what we do in our Hebbar Iyengar Style in Bangalore. I will try your recipe and see how it tastes. Thanks Srinivasa
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    saba
    reply


    i`m frm bangalore but now in usa , i was searching hard for the typical karnataka style puliyogare , n after making ths gojju i was very delighted to eat the same taste of my state .plz can u mail me more karnataka recipes like obbattu .
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    sandhya
    reply


    Hi Sonali.. Tried this recipe of yours.Came out really good.I alwys wanted to know how to make Puliogare. Thank you Sandhya
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    Asha Rao
    reply


    Thanks For sharing such a nice receipe
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    satyasri
    reply


    Hi, it`s delicious. it came out very good.Thank u .
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    Sonia
    reply


    It is absolutely the same which I was looking for. Very tasty and good
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    Veena
    reply


    Madoke try madthvi adre yellindano yelligo hoyithu, thiruga try maduthene. Hopefully next time i will be able to delive my moms taste in NY.
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    RashmiPandu
    reply


    Hi sonali h r u? i am from Mysore but now i am in japan .Please send some more rice recipe for my email [email protected]
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    krishnan
    reply


    Ennada paavi .. what kinda recipe is this .. romba parippu ...
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