Pumpkin Halwa

Pumpkin with other ingredients

Pumpkin Halwa

Pumpkin with other ingredients

author-image
By Sunitha Fernandez

Published On: 19 Oct 2011

Rating: 3
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe
Pumpkin Halwa Pumpkin Halwa By Sunitha Fernandez Pumpkin Halwa Published: Pumpkin with other ingredients 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Pumpkin : 2 cups(peeled and grated)
Sugar : 4 tbsp
Water : 4 tbsp
Ghee : 3 tbsp
Cardamom(Elakka podi) : As reqd
Directions:
1. For preparing pumpkin halwa, cook pumpkin in a pressure cooker with water and sugar. Allow it to cook for 5 whistles. 2. Open the cooker and allow the remaining water to evaporate on low flame. 3. When it is nearly dry add the ghee and mix well. 4. Lastly add cardamom powder and mix well. Remove it from the flame. 5. Pumpkin halwa is ready. Serve chilled.

Directions

Step 1

For preparing pumpkin halwa, cook pumpkin in a pressure cooker with water and sugar. Allow it to cook for 5 whistles.

Step 2

Open the cooker and allow the remaining water to evaporate on low flame.

Step 3

When it is nearly dry add the ghee and mix well.

Step 4

Lastly add cardamom powder and mix well. Remove it from the flame.

Step 5

Pumpkin halwa is ready. Serve chilled.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.