Qubani Ka Meetha

A Hyderabadi Sweet made from Dry Apricots

Qubani Ka Meetha

A Hyderabadi Sweet made from Dry Apricots

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By Tanuja Moghe

Published On: 10 Jun 2003

Rating: 4
4 Votes, 3 Reviews
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20 Minutes
Served : 10
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Qubani Ka Meetha Qubani Ka Meetha By Tanuja Moghe Qubani Ka Meetha Published: A Hyderabadi Sweet made from Dry Apricots 4 stars based on 3 reviews Total time: Yield: 10 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Tomatoes : 750g(peeled and chopped)
Garlic : 5: cloves(crushed)
Baharat(spice blend) : 1 1/2 tsp
Oil : 1 tbsp
Salt : As reqd
Directions:
1. Wash and soak the apricots for 3 hrs. Drain off the water. 2. Add fresh water and boil the apricots till soft. 3. Remove from flame and drain off the water. 4. Mash the boiled apricots and remove the seeds and keep aside. 5. Pass the pulp through a sieve so that the fibrous portion is separated from the pure pulp. 6. Put the pulp in a container and heat it till a boil or two. Stir continuously. 7. Add sugar and mix well. 8. Heat for a further 2 minutes. 9. Remove from flame. 10. Pour it in a serving container. 11. Refrigerate after cooling. 12. :- Serve the above with Vanilla Ice Cream. It can also be served with fresh cream with some vanilla essence in it.
:- Qubani ka meetha can be stored for 3 days in refrigerator.
:- The Apricot seeds have almonds in them. You could break open the seeds and use the almonds to top the dessert before serving.

Directions

Step 1

Wash and soak the apricots for 3 hrs. Drain off the water.

Step 2

Add fresh water and boil the apricots till soft.

Step 3

Remove from flame and drain off the water.

Step 4

Mash the boiled apricots and remove the seeds and keep aside.

Step 5

Pass the pulp through a sieve so that the fibrous portion is separated from the pure pulp.

Step 6

Put the pulp in a container and heat it till a boil or two. Stir continuously.

Step 7

Add sugar and mix well.

Step 8

Heat for a further 2 minutes.

Step 9

Remove from flame.

Step 10

Pour it in a serving container.

Step 11

Refrigerate after cooling.

Step 12

:- Serve the above with Vanilla Ice Cream. It can also be served with fresh cream with some vanilla essence in it.
:- Qubani ka meetha can be stored for 3 days in refrigerator.
:- The Apricot seeds have almonds in them. You could break open the seeds and use the almonds to top the dessert before serving.

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Ruhi Husain

Nice and easy sweet dish to make

user
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Sandhya

its too good.....very tasty. thanks for the recipe

user
Reply
jincy

so...good .do u hve some other receipes in desserts ????

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