> > > > Qubani Ka Meetha
READY IN 20 Minutes
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Ingredients
to make Qubani Ka Meetha
:
    Directions
    to make Qubani Ka Meetha
    :
  • 1)Wash and soak the apricots for 3 hrs. Drain off the water.
  • 2)Add fresh water and boil the apricots till soft.
  • 3)Remove from flame and drain off the water.
  • 4)Mash the boiled apricots and remove the seeds and keep aside.
  • 5)Pass the pulp through a sieve so that the fibrous portion is separated from the pure pulp.
  • 6)Put the pulp in a container and heat it till a boil or two. Stir continuously.
  • 7)Add sugar and mix well.
  • 8)Heat for a further 2 minutes.
  • 9)Remove from flame.
  • 10)Pour it in a serving container.
  • 11)Refrigerate after cooling.
  • :- Serve the above with Vanilla Ice Cream. It can also be served with fresh cream with some vanilla essence in it. :- Qubani ka meetha can be stored for 3 days in refrigerator. :- The Apricot seeds have almonds in them. You could break open the seeds and use the almonds to top the dessert before serving.

end
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    Comment list
    Sandhya
    reply


    its too good.....very tasty. thanks for the recipe
    OneStarOneStarOneStarOneStarOneStar

    jincy
    reply


    so...good .do u hve some other receipes in desserts ????
    OneStarOneStarOneStarOneStarOneStar

    Ruhi Husain
    reply


    Nice and easy sweet dish to make
    OneStarOneStarOneStarOneStarOneStarDisabled

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