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Rasam

Plain Rasam

Recipe by Anjali P
7 Reviews | Write a Review
Category : Vegetarian, Curries
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20 min
 
  • Rasam
  • Rasam

Rasam

Plain Rasam

User Rating :
4
0 5
Read 7 reviews
Serves :
6 Adult(s)
Rasam

Ingredients

Red gram(Thuvaraparippu) - 1 tbsp
Tomatoes(optional) – 2 nos
Rasam Powder - 1 tsp
Asafoetida(Kayam) - A pinch
For making rasam powder:
Dry red pepper(Kollamulaku) - 1 measure
Red gram(Thuvaraparippu) - 4 tsp
Whole Black Pepper - 4 tsp

DIRECTIONS

1. For making rasam powder: 1)Make sure the ingredients are dry.
2. Grind them into a smooth powder(except for turmeric powder).
3. Add turmeric powder and mix well.
4. :-Avoid moisture content and you can keep it for months.
5. For making rasam: 1)Cook the red gram in a pressure cooker and mash it well.
6. Take 1+ cups of water in a vessel and add salt and rasam powder to it.
7. If tomatoes are being used, cut them into small pieces and cook for a few minutes in this water along with green chillies.
8. When it starts boiling, add tamarind paste and boil for 5 more minutes.
9. Add the cooked red gram and boil further for 5 minutes.
10. When the rasam starts emitting a very good aroma, switch off the flame.
11. Add curry leaves and coriander leaves.
12. Sprinkle asafoetida powder.
13. Finally, crackle mustard seeds in ghee and add to the rasam.
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Preethi

Hi, This is an Excellent Recipe. Thanks for sharing it

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JS

It was an awesome recipie.i likeits taste..lovly

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Deepa Sreenisan

it turned out great.thanx.

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uma

Rasam is very tasty. First time i made Rasam ,my hubby and my son like it very much.Thank you for this recipe.

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tankam

A simpler way of making this recipe is by Boiling the following: tamarind water with garlic,chopped Tomato Black pepper, and salt.Tuvaraparuppu water as an optional.

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Bincy

Great one...

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Roshni

Rasam means..THIS ONE!! my mom makes it in the same way, and i love it!

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