READY IN 20 Minutes
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Ingredients
to make Rasam
:
    Directions
    to make Rasam
    :
  • For making rasam powder: 1)Make sure the ingredients are dry.
  • 2)Grind them into a smooth powder(except for turmeric powder).
  • 3)Add turmeric powder and mix well.
  • :-Avoid moisture content and you can keep it for months.
  • For making rasam: 1)Cook the red gram in a pressure cooker and mash it well.
  • 2)Take 1+ cups of water in a vessel and add salt and rasam powder to it.
  • 3)If tomatoes are being used, cut them into small pieces and cook for a few minutes in this water along with green chillies.
  • 4)When it starts boiling, add tamarind paste and boil for 5 more minutes.
  • 5)Add the cooked red gram and boil further for 5 minutes.
  • 6)When the rasam starts emitting a very good aroma, switch off the flame.
  • 7)Add curry leaves and coriander leaves.
  • 8)Sprinkle asafoetida powder.
  • 9) Finally, crackle mustard seeds in ghee and add to the rasam.

end
    Comment list
    Preethi
    reply


    Hi, This is an Excellent Recipe. Thanks for sharing it
    OneStarOneStarOneStarOneStarOneStar

    JS
    reply


    It was an awesome recipie.i likeits taste..lovly
    OneStarOneStarOneStarOneStarOneStar

    Deepa Sreenisan
    reply


    it turned out great.thanx.
    OneStarOneStarOneStarOneStarOneStar

    tankam
    reply


    A simpler way of making this recipe is by Boiling the following: tamarind water with garlic,chopped Tomato Black pepper, and salt.Tuvaraparuppu water as an optional.
    OneStarOneStarOneStarOneStarOneStar

    Bincy
    reply


    Great one...
    OneStarOneStarOneStarOneStarOneStar

    Roshni
    reply


    Rasam means..THIS ONE!! my mom makes it in the same way, and i love it!
    OneStarOneStarOneStarOneStarOneStar

    uma
    reply


    Rasam is very tasty. First time i made Rasam ,my hubby and my son like it very much.Thank you for this recipe.
    OneStarOneStarOneStarOneStarOneStarDisabled

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