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READY IN 20 Minutes
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to make Rasavangi - Brahmin Special
    to make Rasavangi - Brahmin Special
  • 1)For preparing rasavangi - brahmin special, wash tuvar dal and boil it in a pressure cooker with 3 cups of water and a pinch of turmeric powder. Keep aside.
  • 2)Fry chana dal, urad dal, and red chillies for a few minutes with coconut oil.
  • 3)Add grated coconut and fry again.
  • 4)Grind the mixture with sufficient quantity of water.
  • 5)Soak tamarind in water and squeeze it out. Boil brinjal pieces in that tamarind water. Add turmeric powder and salt.
  • 6)Add boiled tuvar dal(1st step) and again cook it.
  • 7)Add ground mixture of the 4th step and keep boiling for a few minutes. Add asafoetida.
  • 8)Fry mustard seed in coconut oil and add to the above mixture.
  • 9)Add curry leaves.
  • 10)Rasavangi - brahmin special, is ready. 'Rasavangi' denotes that this dish will make one ask for rasam.

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