Ingredients
to make Rasgulla
:
    Directions
    to make Rasgulla
    :
  • 1)Make paneer of the milk by adding lime juice to it.
  • 2)Add flour and cardamom to the paneer pieces and knead it with hands until it is smooth and pliable.
  • 3)Divide the dough into small equal portions and roll them into balls.
  • 4)Make a thin syrup by combining 1 cup sugar and 1 cup water and cook over low heat.
  • 5)Drop the rasgullas in the clean boiling syrup and boil for 10 minutes.
  • 6)Sprinkle water on the boiling syrup every 2 minutes.
  • 7)Remove from the heat and cool.
  • 8)Flavour with rosewater and refrigerate it.
  • :- Serve chilled.

end
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    Comment list
    Meenu
    reply


    very good in taste...... NICE VERY NICE
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    Ram
    reply


    Should I use Maida or Sooji for binding , because I read somewhere that I need to use Sooji but not sure which one would turn out good.
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    fouzia
    reply


    why there is no recipe for rasmali i like rasmali but it is not there then how will i cook it at home
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    123
    reply


    can u be specific whether to boil the milk and then add the lime juice
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    ashok
    reply


    This was one of the best dihes and my favourite!!!
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    mariya noorain shaikh
    reply


    A good sweet if made properly as instructed
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    Resh
    reply


    This recipe is not thorough enough. A better recipe is here...check it out..http://www.indiacurry.com/desserts/ds014rasgulla.htm. Those who love Rosgullas will be able to make them at home.
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    tua
    reply


    it is becoming very hard by adding maida. as a bengali I am sure maida should not be added while kneading the chena.
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    Shruti
    reply


    very badd...it became very hard and the colour became ofwhite..it tasted more of maida than the chenna
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    Sheila
    reply


    Do not try this ... Adding Maida made the rasgulla hard. Addind Elachi changed the color of the rasgulla to light brown and the sugar syrup to light brown. It was a disaster as I had made it for a party.
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