READY IN 20 Minutes
Ingredients
to make Rava Kesari
:
    Directions
    to make Rava Kesari
    :
  • 1)Heat 2 tbsp of ghee in a nonstick pan or a kadai.
  • 2)Add cashews and fry, till they turn golden brown and keep aside.
  • 3)Heat up the same pan.
  • 4)Add rava and fry for 2 mins or till the raw smell of the rava leaves.
  • 5)Add hot water and sugar.
  • 6)Mix well so that no lumps are formed.
  • 7)Add kesari colour and 3 tbsp of ghee and stir.
  • 8)When it becomes thick, add cashews and cardamom powder.
  • 9)Pour the rest of the ghee on top and stir once.
  • :- Serve hot or chilled.

end
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    Comment list
    janaki
    reply


    hello what foolish recipe u r giving...after adding rava wait untill it is cooked well. then only it will be nice later add sugar.. adding both together will spoil the dish
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    Sheryl
    reply


    My friend made this for a company halloween party. He made it with orange food coloring. Raisins added the black coloring. It was GREAT. For a sweet light treat or side dish, this is a good choice.
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    Mythili
    reply


    Turned out very nice. I have been making it ever since. Lot of people raved about it. Looking forward to try out more of the author`s recipes.
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    nisha
    reply


    superb outcoming....vry nice,nvr thought making kesari was this easy:-)u can also add few pineapple chunks to this,will taste vry good...
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    Ramya
    reply


    It really super.Finally But low flame for 10 min.It comes very soft.
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    anju
    reply


    Really Delicious and easy to make
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    neethu
    reply


    Very nice recipe. The kesari came out well.
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    Sri
    reply


    Hey there!! The Kesari came out really well. Thanks for the recipe.
    OneStarOneStarOneStarOneStarOneStar

    Priscy Anand
    reply


    Thank you for the wonderful recipe. I `ve done kesari so many times.But this is the first time it turned out so good.I`ve always wanted my kesari to turn out this way but it did not except for this first time Thank you so much.
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    Shereena Anwar
    reply


    Thanks for your excellent recipe.
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    sreevidya manoj
    reply


    i made it on my daughter`s b`day...got lots of compliments..it is very easy and saved a lot of time ,thank you....post more recepies.
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    Dhanya
    reply


    I`m pregnant and I wanted to eat rava kesari. This came out so good. Excellent recipe.
    OneStarOneStarOneStarOneStarOneStar

    Manju
    reply


    I made Kesari today, came out very good. Keep posting new recipes.
    OneStarOneStarOneStarOneStarOneStar

    Uma
    reply


    I tried with less ghee even then it was really good and i am trying it for the 1st time. Gr8
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    sudha
    reply


    actually i tried for the 1st time. but kesari was really very gud. i did this for diwali&all my friends liked it. thanx .
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    Gowri
    reply


    Very good.As one of the guest said I too added little milk. It gave a nice texture. Thanks for the receipe.
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    sree
    reply


    ITS REALLY GOOD
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    Seena
    reply


    this is a wonderful recipe, it tasted so good. thanks a lot!
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    Manju Bhargavi
    reply


    after adding hot water on fried rava wait a little by stirring so that rava will be cooked and no lumps will occur,only after that add sugar and stir again.
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    kasturiyogesh
    reply


    excellent recipe..............Thankyou sooooooooomuch.
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    jamkat
    reply


    we love this kesari.thanks for this wonderful recipe
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    kavitha
    reply


    very good recipe.came out excellent.thanks
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    lakshmy
    reply


    for the last five years i`ve been trying to make kesari and every time i am forced to have it alone. my hus and daughter only had the cashews and raisins . but yesterday i was shocked to see the plate.`coz there was nothing left in the plate.thanks for the wonderful receipe.
    OneStarOneStarOneStarOneStarOneStar

    Mini
    reply


    Came out very nicely. Thank You
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    ananya
    reply


    yummy yummy
    OneStarOneStarOneStarOneStarOneStar

    Manju
    reply


    Boil water, then add half of required sugar and then add Rava. After stirring and making it uniform without lumps, add remaining sugar. For final touch add grated panneer and badam saffron.
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    Sundar
    reply


    Add a little of milk to enhance taste.
    OneStarOneStarOneStarOneStarOneStarDisabled

    Simy Amjith
    reply


    Its good, my hubby liked it.
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    alimoula
    reply


    Really fantastic and delicious. v v easy to prepare.Thanks a lot for the recipe .
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