Rava Laddu

Easy to make ladoos made with Rava

Rava Laddu

Easy to make ladoos made with Rava

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By Rugmini Kamalan

Published On: 17 May 2006

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Rava Laddu Rava Laddu By Rugmini Kamalan Rava Laddu Published: Easy to make ladoos made with Rava 4 stars based on 0 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Rava : 2 cups
Grated coconut : 1/2 cup
Sugar : 1 1/2 cups
Ghee : 3/4 cup
Cashewnuts : As reqd
Raisins(Onakkamunthiri) : As reqd
Cardamom(Elakka) : As reqd
Directions:
1. Fry the rava in a pan. Keep aside. 2. Add ghee into the pan and fry the cashewnuts and raisins. Keep them aside too. 3. Fry the coconut in the remaining ghee till it turns reddish and keep it aside too. 4. Place sugar and 1/2 cup of water in a pan on fire. 5. Allow the sugar to get dissolved completely. 6. :- You need not make it into a thick syrup. 7. Add fried rava, fried coconut, fried cashews, fried raisins and cardamom into the pan. 8. Reduce the flame and stir continuously. 9. Remove from the flame. 10. Allow it to cool. 11. Make small balls off the above mixture. 12. :- If you find it hard to shape them into ladoos, do so after dipping your hands in milk. It will be much easier.

Ingredients

Directions

Step 1

Fry the rava in a pan. Keep aside.

Step 2

Add ghee into the pan and fry the cashewnuts and raisins. Keep them aside too.

Step 3

Fry the coconut in the remaining ghee till it turns reddish and keep it aside too.

Step 4

Place sugar and 1/2 cup of water in a pan on fire.

Step 5

Allow the sugar to get dissolved completely.

Step 6

:- You need not make it into a thick syrup.

Step 7

Add fried rava, fried coconut, fried cashews, fried raisins and cardamom into the pan.

Step 8

Reduce the flame and stir continuously.

Step 9

Remove from the flame.

Step 10

Allow it to cool.

Step 11

Make small balls off the above mixture.

Step 12

:- If you find it hard to shape them into ladoos, do so after dipping your hands in milk. It will be much easier.

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