READY IN 20 Minutes
to make Rava Laddu
    to make Rava Laddu
  • 1)Fry the rava in a pan. Keep aside.
  • 2)Add ghee into the pan and fry the cashewnuts and raisins. Keep them aside too.
  • 3)Fry the coconut in the remaining ghee till it turns reddish and keep it aside too.
  • 4)Place sugar and 1/2 cup of water in a pan on fire.
  • 5)Allow the sugar to get dissolved completely.
  • :- You need not make it into a thick syrup.
  • 6)Add fried rava, fried coconut, fried cashews, fried raisins and cardamom into the pan.
  • 7)Reduce the flame and stir continuously.
  • 8)Remove from the flame.
  • 9)Allow it to cool.
  • 10)Make small balls off the above mixture.
  • :- If you find it hard to shape them into ladoos, do so after dipping your hands in milk. It will be much easier.

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book