READY IN 30 Minutes
Ingredients
to make Sadhya Puli Inji
:
    Directions
    to make Sadhya Puli Inji
    :
  • 1)Put tamarind in water and extract the juice.
  • 2)Heat up a pan or a kadai.
  • 3)Boil the tamarind water.
  • 4)When it starts to boil, add turmeric powder, mashed green chillies, ginger, jaggery and salt.
  • 5)Allow it to boil.
  • :- It`ll take a while.
  • 6)When it starts to get thick, lower the flame and stir well.
  • 7)Heat oil in a another pan.
  • 8)Splutter mustard seeds and saute curry leaves.
  • 9)Add the above seasoning into the gravy prepared and mix well.Last u can add uluva powder and kayam powder..
  • :- See my other sadhya recipes. You can prepare an easy sadhya without any help.

end
    Comment list
    dhanya
    reply


    It was superb.......thank u sreekala for this recipe.
    OneStarOneStarOneStarOneStarOneStar

    Haritha
    reply


    excellent !!!! turned out to be a success in my first try itself..thank you Sreekala
    OneStarOneStarOneStarOneStarOneStar

    devi
    reply


    this made my onam sadya a hit..thanx a lot..as in an old story, this curry is equivalent to 100 curries together.
    OneStarOneStarOneStarOneStarOneStar

    Lata
    reply


    This is a gr8 recipe. Thank you. Almost exactly how mom makes.
    OneStarOneStarOneStarOneStarOneStar

    jayshree murthy
    reply


    Its very tasty & spicy good with curd rice. thanks
    OneStarOneStarOneStarOneStarOneStar

    SItara
    reply


    Awesome!!
    OneStarOneStarOneStarOneStarOneStar

    lachu
    reply


    Ethe malayalathil mathiyayirunu sree Kala
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    aimy
    reply


    I used to prepare this traditional puli inchi but in this recipe salt is an ingredient, we can prepare with salt but it tastes more if we dont put salt.
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    ammu
    reply


    hey, this sounds great....but could u please help me with the approximate quantity of the ginger.....like `4 tablespoons of finely chopped ginger`....please do reply soon as i wish to prepare this for onam sadya...:)
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    Ramya
    reply


    Fenugreek(Uluva/vendhayam) is a very important ingredient in Palakkad style inji puli... You can add fenugreek seeds after spluttering mustard or add add fenugreek powder (dry fry and powder) when inji puli boils..
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