> > > > Samak Bi Tahini(Fish Tahini)
READY IN 20 Minutes
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to make Samak bi Tahini(Fish Tahini)
    to make Samak bi Tahini(Fish Tahini)
  • 1)For preparing fish tahini, marinate fish with salt, tahini paste, pepper, olive oil and lime juice for 1/2 hour.
  • 2)Place the onion rings and tomato in foil and place the fish on top. Cover it with foil.
  • 3)Bake it for 25 minutes at 350 f degrees. Or grill the fish directly. Or can be steamed for about 30 minutes in steamer.
  • 4)Fish tahini is ready.

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