READY IN 20 Minutes
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to make Sambar Sadhya
    to make Sambar Sadhya
  • 1)Pressure cook dal and keep it aside.
  • 2)Put tamarind in a little water and extract the juice.
  • 3)Heat up a vessel.
  • 4)Boil all the vegetables in it except tomato.
  • 5)When done, add the boiled dal, salt and tomato.
  • 6)When it boils further, add tamarind juice followed by sambar powder.
  • :- Take some water from the boiling curry and add it into the sambar powder and then add that into the boiling curry.
  • 7)Allow it to boil again.
  • 8)Add coriander leaves and curry leaves.
  • 9)Heat oil in a pan or a kadai.
  • 10)Splutter mustard seeds and saute red chillies and curry leaves.
  • 11)Add the above seasoning into the above sambar.
  • :- Sambar is ready.
  • :- Serve sambar hot with rice.
  • :- For other sadhya items, see my other sadhya recipes.

    Comment list

    Awesome recipe. I think the previous comment is not valid. Dal has been mentioned as 1/2 cup and three vegetables (1/2 cup each) ..


    Who would ever use 1 cup dal in sambar?!Especially when u only have half cup veggies!

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