READY IN 20 Minutes
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Ingredients
to make Sambar Vada
:
    Directions
    to make Sambar Vada
    :
  • 1)Soak black gram overnight.
  • 2)Drain off the excess water.
  • 3)Grind it in a grinder without using water.
  • 4)Heat oil in a pan.
  • 5)By the time the oil gets heated, beat the mixture with a little water till it becomes fluffy.
  • 6)Add salt and soda-bi-carb.
  • 7)Wet your palm and spread 1 tbsp of the mixture on it and make a hole in the center to get the desired shape. Carefully remove it from your palm and fry them to a golden brown colour.
  • 8)While serving, put these vadas in a bowl of Sambar topped with chopped coriander leaves.
  • :- Makes 25 Vadas.

end
    Comment list
    rahul
    reply


    You explained in a good way. I appreciate your way of preparing samabar vada.
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    Priya
    reply


    This is uzhunnuvada(sambaravada)she is right,but she jzt missed about adding and ginger and green chilli to it :)
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    akahara
    reply


    Hi Anjali, This is not Vada. This uzhunnu Unda. To make vada ,ginger and chill is essential.
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    anjana
    reply


    Adding two tablespoons of toordal with the urad dal will make the vadai more crispier. Especially for sambar vada there is no need to add onions in the flour. Instead, we put onions in sambar. And only tomato and onions for the sambar. No vegetables needed in the sambar for the sambar vada.
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    311
    reply


    Helo viewrs, do not frustrate Anjaly. If u know better reze.. state on ur comment, and just Anjaly look into it. that all. Anjaly go on... and update ur reze.. from the comments if u can and expect new reze... from u. Thank u Beena from US
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    servulo
    reply


    Well reading all the bad comments from different people iam refraining from trying this recipe.Anjali no disrespect please.
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    Jina
    reply


    Atleast didn`t say fry in water insted of oil
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    shabz
    reply


    Arey, I dont think this uzhunnu vada is gonna taste good.No spices and other main ingredients.
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    Sanjana
    reply


    You cannot make a tasty uzhunnu vada with this recipe. You have to add small onions, ginger, chilli and curry leaves to make a better vada.
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    Akshara
    reply


    Hi Anjali, This is not the way to prepare vada.
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