READY IN 30 Minutes
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to make Sausage Fry
    to make Sausage Fry
  • 1)Cut the sausages into small pieces, preferably small cubes (1 cm thick) and wash properly in warm water.
  • 2)Remove all the water.
  • 3)In a vessel, add the sausage, chilly powder, turmeric, 1 tsp black pepper powder, salt and mix well.
  • 4)Let the sausage marinate in the masala for 10 - 15 mins.
  • 5)Heat a round bottom pan/wok on low heat and add the oil.
  • 6)Wait till the oil is hot and then add the marinated sausages to the pan.
  • 7)Keep frying. Initially the sausage will swell up and change colour but keep frying (10 - 15 mins) till the sausage becomes dark brown in colour.
  • 8)Then add 1 tsp black pepper powder, mix well and remove.
  • :- Lovely Kerala style sausage fry is ready to be served. Best suited as a snack along with drinks or as an accompaniment along with rice.

    Comment list

    very good recipie, its actually quick & easy.

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