READY IN 30 Minutes
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to make Savala Vada
    to make Savala Vada
  • 1)Add 1/4 tsp of yeast in quarter glass of luke warm water and mix well. Keep this aside for about 10 mins.
  • 2)After 10 mins, add all purpose flour, chopped green chillies, ginger, curry leaves, 1/2 tsp of oil, onion, salt and yeast and mix it well in a bowl.
  • 3)Add enough water to make a dough.
  • :- It must be bit watery than chappathi mix.
  • 4)Pour 2 tbsp of oil on top of the dough.
  • 5)Tightly close the bowl and keep aside the dough for minimum 2 hours.
  • :- Or u can use 1/4 tsp of baking soda instead of yeast.
  • 6)After 2 hours, again knead well the dough.
  • 7)Now divide the dough into small small balls.
  • 8)Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada.
  • 9)Press each balls between ur palms and make a round shape and make whole in the center using finger.
  • 10)Heat oil in a kadai.
  • 11)Deep fry the vadas in hot oil.
  • 12)When it becomes golden brown and crisp, remove from the oil and drain on a kitchen tissue.
  • :- Serve with chutney or tomato sauce..
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  • Veena

    Comment list

    Hi ..First time i tried making this vada ..and it came out too good ...Yummy ..


    Came out well..Thanks for sharing

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