Savala Vada

Savala vada/ulli vada in Thrissur style

Category : Snacks, Pure Vegetarian
30 min
Recipe by veena jan
2 Reviews | Write a Review
  • Savala Vada

Savala Vada

Savala vada/ulli vada in Thrissur style

User Rating :
0 5
Read 2 reviews
Serves :
4 Adult(s)
Savala Vada


(chopped finely)
(chopped finely)
Yeast or baking soda - 1/4 tsp
Oil for deep frying


Step 1. Add 1/4 tsp of yeast in quarter glass of luke warm water and mix well. Keep this aside for about 10 mins.
Step 2. After 10 mins, add all purpose flour, chopped green chillies, ginger, curry leaves, 1/2 tsp of oil, onion, salt and yeast and mix it well in a bowl.
Step 3. Add enough water to make a dough.
Step 4. :- It must be bit watery than chappathi mix.
Step 5. Pour 2 tbsp of oil on top of the dough.
Step 6. Tightly close the bowl and keep aside the dough for minimum 2 hours.
Step 7. :- Or u can use 1/4 tsp of baking soda instead of yeast.
Step 8. After 2 hours, again knead well the dough.
Step 9. Now divide the dough into small small balls.
Step 10. Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada.
Step 11. Press each balls between ur palms and make a round shape and make whole in the center using finger.
Step 12. Heat oil in a kadai.
Step 13. Deep fry the vadas in hot oil.
Step 14. When it becomes golden brown and crisp, remove from the oil and drain on a kitchen tissue.
Step 15. :- Serve with chutney or tomato sauce..
Step 16. For more recipes plz visit
Step 17. Love
Step 18. :)
Step 19. Veena

Hi ..First time i tried making this vada ..and it came out too good ...Yummy ..


Came out well..Thanks for sharing

Leave your comment

Recommended Recipes

Bread Masala (White Bread)

Any time snack with tea/coffee

Quick paneer katti rolls

It is a quick snack for school going children.It is very easy to prepare .Tasty is yummy.

Double Nankhatai

this is my own idea to give heathy and tasty. its joined both ragi and maida nankhatai mixture and baked. its different


This is an abosulte tea snack and kids love this. its melt and good in taste and flavour

more by this author

Kerala Pineapple Payasam

Kerala Style pineapple payasam

Fish Curry in Coconut Milk

Fish Curry in Coconut Milk Kerala -Thrissur style fish curry

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us