Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

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By Sobha Kesavan

Published On: 17 Aug 2013

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Semiya Uppuma Semiya Uppuma By Sobha Kesavan Semiya Uppuma Published: Roasted semiya is added to boiling water and cooked for making uppuma 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Vermicelli(Semiya) – 2 cups
Onion(chopped) : 1 no
Carrot(chopped) : Little
Green chillies(chopped) : 3 nos
Ginger(chopped) – 1 piece
Curry leaves – 2 stems
Salt – As reqd
Coconut/Refined oil : As reqd
Directions:
1. For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool. 2. In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves. 3. When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes. 4. After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added. 5. Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.

Ingredients

Directions (Click image to enlarge it)

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Step 1 Semiya Uppuma Recipe

Step 1

For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.

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Step 2 Semiya Uppuma Recipe

Step 2

In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.

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Step 3 Semiya Uppuma Recipe

Step 3

When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes.

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Step 4 Semiya Uppuma Recipe

Step 4

After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added.

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Step 5 Semiya Uppuma Recipe

Step 5

Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.

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