Search:
x

Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

Category : Vegetarian, Breakfast
30 min
 
Recipe by Sobha Kesavan
0 Reviews | Write a Review
  • Semiya Uppuma

Semiya Uppuma

Roasted semiya is added to boiling water and cooked for making uppuma

User Rating :
1
0 5
Read 0 reviews
Serves :
4 Adult(s)
Semiya Uppuma

Ingredients

Coconut/Refined oil - As reqd

DIRECTIONS

Step 1. For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.
Step 2. In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.
Step 3. When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes.
Step 4. After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added.
Step 5. Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.

Open Directions Slideshow

Share

Leave your comment

Recommended Recipes

Ragi Idly upma

a nutritive spicy uppma is here for a filling morning

Five Mini Uttappam

this is famous in Tamil Nadu saravana bhavan hotel. we used to do regularlly in our home. its kids special

chilla

It is a tasty break fast for kids and adults.Kids love this very much,It is very easy to prepare,We can give this as a lunch box item for kids.

Semiya Pulav

this is a simple & quick recipe, more healthy with nice aroma. In this we added more vegetables. It looks colorful.

more by this author

Kidney Beans Coconut Curry

Kidney beans are soaked over night, then cooked in a coconut gravy

Idiyappam(Nool Puttu)

Tasty traditional dish in kerala cuisine using rice flour

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us