READY IN 30 Minutes
Ingredients
to make Semiya Uppuma
:
    Directions
    to make Semiya Uppuma
    :
  • 1)For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.

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    2)In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.

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    3)When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes.

    4)After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added. 

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    5)Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.

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Note : Tasty
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