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READY IN 30 Minutes
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to make Singapore Fried Bee Hoon
    to make Singapore Fried Bee Hoon
  • 1)In a heated wok add oil, add garlic and stir for 30 seconds unti fragrant.
  • 2)Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.
  • 3)Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
  • 4)Stir well till all the contents are well combined.
  • 5)Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
  • 6)Add oil and pour in beaten eggs and scramble it
  • :- Singapore Fried Bee Hoon is ready!! :- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter. :- Enjoy the Singapore Fried Bee Hoon!!!

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