> > > > Soft And Fluffy Idli / Dosa
READY IN 30 Minutes
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Ingredients
to make Soft and Fluffy Idli / Dosa
:
    Directions
    to make Soft and Fluffy Idli / Dosa
    :
  • 1)Soak rice(both the rice) and black gram separately for 2 hours.
  • 2)Grind the soaked rice along with ginger into a smooth thick paste.
  • 3)After that, grind the urid dal until the dough is smooth and fluffy.
  • 4)Mix it well with rice paste by adding salt.
  • 5)Keep it for 12 hours for fermentation.
  • 6)Mix it again and make soft and tasty idlis and dosas.
  • :- Serve hot with coconut chutney or sambar.

end
    Comment list
    joyceline
    reply


    before making idlis just chill the batter and grease the idli thattu with butter instead of ghee or oil.it will come out very well
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