> > > > Sooji Gothambu Payasam (Broken Wheat Kheer)
READY IN 30 Minutes
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to make Sooji Gothambu Payasam (Broken Wheat Kheer)
    to make Sooji Gothambu Payasam (Broken Wheat Kheer)
  • 1)Wash and cook broken wheat by adding boiled water.
  • 2)When it is cooked well, drain it and keep aside.
  • 3)In a heavy bottom vessel, boil the jaggery syrup and mix in cooked broken wheat.
  • 4)Mix well till it absorbs the syrup well and reaches a thick consistency.
  • 5)Add the 2nd extract of coconut milk, mix well and cook on low heat.
  • 6)When it starts thickening, add the Ist extract of coconut milk.
  • 7)Mix well, keep it in a low flame for 5 minutes and remove from fire.
  • 8)If you are using fresh coconut milk, make sure the dish does not boil after adding the Ist extract of coconut milk. :- This is not applicable if we are using instant coconut milk powder.
  • 9)Sprinkle cardamom powder, roasted cumin powder and dry ginger powder over the payasam.
  • 10)Heat ghee in a pan and fry coconut flakes till it becomes golden brown.
  • 11)Drain it and sprinkle it over the payasam.
  • 12)In the remaining ghee, fry cashew nuts and sprinkle it along with the ghee over the payasam.
  • :- Gothambu paayasam is ready to serve!!!

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