Soya Chunk Cutlets

A healthy, vegetarian cutlet for all

Category : Snacks, Egg-tarian
30 min
Recipe by Shuja Thomas
6 Reviews | Write a Review
  • Soya Chunk Cutlets
  • Soya Chunk Cutlets

Soya Chunk Cutlets

A healthy, vegetarian cutlet for all

User Rating :
0 5
Read 6 reviews
Serves :
5 Adult(s)
Soya Chunk Cutlets


Soya chunks - 2 cups
Garlic pods - 4 big or 7 small ones
Garam masala powder - 1 tsp
Oil for frying


Step 1. Soak soya chunks in hot water for 20 - 30 mins.
Step 2. Drain and squeeze out excess water.
Step 3. Mince it in a mixie.
Step 4. Chop onion, ginger, garlic, green chillies and curry leaves into fine pieces and saute` in 2 tbsp of oil.
Step 5. When it is light brown in colour, add salt, coriander powder and chilli powder and saute.
Step 6. Add the minced soya chunks and saute for few more minutes.
Step 7. Sprinkle few drops of water and cover and cook for 5 mins.
Step 8. Add the garam masala powder and mix well.
Step 9. Add the boiled and mashed potato, mix well and remove from fire.
Step 10. Allow it to cool.
Step 11. Make cutlels out of the mix, dip in beaten eggs, roll in bread crumbs and fry in oil till golden brown.
Step 12. :- Serve with tomato ketchup.
Step 13. :- Pure vegetarians can dip the cutlets in maida batter instead of beaten egg.

Tasty!! Everyone liked it at home.


tastes superb!!!


I tried this recipe and everyone in my home liked it. All thought that it was chicken cutlet and was surprised to know that it was soya cutlet.


I tired this recipe yesterday. IT IS TRULY EXCELLENT!!THANK YOU SO MUCH.


Very tasy..tastes same like meat cutlets.


This tastes like meat cutlets and very easy to make.Thanks for the recipe.

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