> > > > Soya Chunk Cutlets
READY IN 30 Minutes
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Ingredients
to make Soya Chunk Cutlets
:
    Directions
    to make Soya Chunk Cutlets
    :
  • 1)Soak soya chunks in hot water for 20 - 30 mins.
  • 2)Drain and squeeze out excess water.
  • 3)Mince it in a mixie.
  • 4)Chop onion, ginger, garlic, green chillies and curry leaves into fine pieces and saute` in 2 tbsp of oil.
  • 5)When it is light brown in colour, add salt, coriander powder and chilli powder and saute.
  • 6)Add the minced soya chunks and saute for few more minutes.
  • 7)Sprinkle few drops of water and cover and cook for 5 mins.
  • 8)Add the garam masala powder and mix well.
  • 9)Add the boiled and mashed potato, mix well and remove from fire.
  • 10)Allow it to cool.
  • 11)Make cutlels out of the mix, dip in beaten eggs, roll in bread crumbs and fry in oil till golden brown.
  • :- Serve with tomato ketchup.
  • :- Pure vegetarians can dip the cutlets in maida batter instead of beaten egg.

end
    Comment list
    simi
    reply


    tastes superb!!!
    OneStarOneStarOneStarOneStarOneStar

    deepa
    reply


    I tried this recipe and everyone in my home liked it. All thought that it was chicken cutlet and was surprised to know that it was soya cutlet.
    OneStarOneStarOneStarOneStarOneStar

    N.P.S
    reply


    I tired this recipe yesterday. IT IS TRULY EXCELLENT!!THANK YOU SO MUCH.
    OneStarOneStarOneStarOneStarOneStar

    harsha
    reply


    Tasty!! Everyone liked it at home.
    OneStarOneStarOneStarOneStarOneStarDisabled

    Jaya
    reply


    Very tasy..tastes same like meat cutlets.
    OneStarOneStarOneStarOneStarOneStarDisabled

    ritty
    reply


    This tastes like meat cutlets and very easy to make.Thanks for the recipe.
    OneStarOneStarOneStarOneStarOneStarDisabled

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