> > > > Soya Chunks Masala (Vegetarian Meat)
READY IN 20 Minutes
Ingredients
to make Soya Chunks Masala (Vegetarian Meat)
:
    Directions
    to make Soya Chunks Masala (Vegetarian Meat)
    :
  • 1)Soak soya chunks in hot water for 20 minutes.
  • 2)Squeeze out the excess water and keep it aside.
  • 3)Heat oil in a pan and fry Onion (small pieces)till colours get brown.
  • 4)Add red chilly powder, coriander powder, curry leaves and fry for 2 minutes.
  • 5)Add the ingredients along with tamarind to a blender &grind to a fine paste and keep it aside.
  • 6)Heat oil in another pan and add coconut and fry till brown.
  • 7)Add cumin, garlic and fry for 2 minutes & grind the ingredients to a coarse paste.
  • 8)Heat oil in the pan, add onion (cut length wise)and fry till brown.
  • 9)Add soya chunks and fry for 3 minutes.
  • 10)Now add ginger, green chillies and fry for 2 minutes.
  • 11)Add tomato & saute till it blends well.
  • 12)Add the fine paste followed by the coarse paste.
  • 13)Allow this to boil in a low flame.
  • 14)Heat oil in a pan and fry coconut pieces till brown and keep it aside.
  • 15)In the same pan add onions(small pieces), saute till brown and then add chicken masala powder.
  • 16)When the curry starts boiling add coconut pieces & onions to this.
  • :- Soya Chunks Masala is ready!!! :- Soya Chunks Masala normally called Vegetarian Meat!!! :- Serve Soya Chunks Masala hot!!!

end
    Comment list
    reshma
    reply


    Good one. Thanks
    OneStarOneStarOneStarOneStarOneStar

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