Squid(Koonthal) Roast

Yummy squid roast

Category : Non-Vegetarian, Seafood
30 min
Recipe by pachakam .com
2 Reviews | Write a Review
  • Squid(Koonthal) Roast

Squid(Koonthal) Roast

Yummy squid roast

User Rating :
0 5
Read 2 reviews
Serves :
3 Adult(s)
Squid(Koonthal) Roast


Black pepper powder – 1/2 tsp
For preparing marinade:
Cocum(Kudampuli) – 1 no(slit thin)


Step 1. Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside.
Step 2. Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes.
Step 3. Cook the squid in sufficient water for 35 minutes till the water evaporates completely.
Step 4. Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.
Step 5. Saute well until the onions turn color.
Step 6. Add chilly powder and coriander powder and saute.
Step 7. Add the cooked squid and fry well.
Step 8. Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.
Step 9. Squid(koonthal) roast is ready and serve.
Joseph M Joy

Tried this recipe for my pregnant wife. She was so excited about this recipe and it really taste great...!!!


I tried this.... easy and very tasty..

Leave your comment

Recommended Recipes

South Indian DryFish Gravy

Karuvadu Kulambu recipe is a very famous south Indian dry fish curry,which is served with rice,idly,dosai. i prepared this gravy in kolli karuvadu, we can use any dryfish with same base gravy

naadan and special crab roast

its too yummy and tasty and kids will love this .

Chettinad Fish Fry Biriyani

Chettinad is known for its spicy curries especially the non vegetarian gravies and curries. in that fish fry is fresh masala makes more flaovour and cooked with biriyani

more by this author

Kerala Style Chicken Soup

A traditional kerala styled recipe

Kerala Style Chicken Soup

A traditional kerala styled chicken soup

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us