Squid(Koonthal) Roast

Yummy squid roast

Squid(Koonthal) Roast

Yummy squid roast

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By Mia Varghese

Published On: 17 Apr 2010

Rating: 4
11 Votes, 2 Reviews
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30 Minutes
Served : 3
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Squid(Koonthal) Roast Squid(Koonthal) Roast By Mia Varghese Squid(Koonthal) Roast Published: Yummy squid roast 4 stars based on 2 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Squid(Koonthal) – 500g
Onion(chopped) – 3 nos
Ginger(chopped) – 1 cm piece
Garlic(chopped) – 3 flakes
Green chillies(chopped) – 2
Chilly powder – 3/4 tbsp
Coriander powder – 1/2 tbsp
Coconut(grated) – 1/4 of one
Black pepper powder – 1/2 tsp
Garam masala – A pinch
Mustard seeds – 1/2 tsp
Coconut oil – As reqd
Curry leaves – 1 sprig
Salt – As reqd
For preparing marinade:
Green chillies(crushed) – 3 nos
Ginger(crushed) – 1 cm piece
Cocum(Kudampuli) – 1 no(slit thin)
Turmeric powder – A pinch
Curry leaves – 1 sprig
Salt – As reqd
Directions:
1. Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside. 2. Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes. 3. Cook the squid in sufficient water for 35 minutes till the water evaporates completely. 4. Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves. 5. Saute well until the onions turn color. 6. Add chilly powder and coriander powder and saute. 7. Add the cooked squid and fry well. 8. Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire. 9. Squid(koonthal) roast is ready and serve.

Ingredients

Directions

Step 1

Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside.

Step 2

Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes.

Step 3

Cook the squid in sufficient water for 35 minutes till the water evaporates completely.

Step 4

Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.

Step 5

Saute well until the onions turn color.

Step 6

Add chilly powder and coriander powder and saute.

Step 7

Add the cooked squid and fry well.

Step 8

Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.

Step 9

Squid(koonthal) roast is ready and serve.

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Joseph M Joy

Tried this recipe for my pregnant wife. She was so excited about this recipe and it really taste great...!!!

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sreeja

I tried this.... easy and very tasty..

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