> > > > Squid(Koonthal) Roast
READY IN 30 Minutes
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to make Squid(Koonthal) Roast
    to make Squid(Koonthal) Roast
  • 1)Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside.
  • 2)Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes.
  • 3)Cook the squid in sufficient water for 35 minutes till the water evaporates completely.
  • 4)Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.
  • 5)Saute well until the onions turn color.
  • 6)Add chilly powder and coriander powder and saute.
  • 7)Add the cooked squid and fry well.
  • 8)Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.
  • 9)Squid(koonthal) roast is ready and serve.

    Comment list
    Joseph M Joy

    Tried this recipe for my pregnant wife. She was so excited about this recipe and it really taste great...!!!


    I tried this.... easy and very tasty..

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