Search:
x

Sukhiyan

A very common and `naadan` sweet of `Gods own country`

Recipe by Renjini Selvan
0 Reviews | Write a Review
Category : Snacks, Pure Vegetarian
Add to Favourites

Print Recipe

30 min
 
  • Sukhiyan

Sukhiyan

A very common and `naadan` sweet of `Gods own country`

User Rating :
0 5
Read 0 reviews
Serves :
8 Adult(s)
Sukhiyan

Ingredients

Moong(cherupayar) - 1 cup
Grated coconut - 1 cup
Jaggery syrup - 2 cups
Cardamom powder - 1 tsp

DIRECTIONS

1. Wash and cook moong till it is done, it shouldn`t get mashed, but cooked well.
2. Heat ghee in a pan and add cooked moong, grated coconut and jaggery syrup.
3. Mix it well till coconut and moong absorbs the jaggery syrup completely and the mixture thickens so that you can easily make it into lemon sized balls.
4. Sprinkle cardamom powder and remove it from fire.
5. Mix maida, rice flour, turmeric powder and salt together.
6. Make a batter by adding required quantity of water, it should have the consistency of Idli batter.
7. Heat 2 cup oil in a heavy bottom kadai.
8. When it is hot enough, make lemon sized balls of the moong mixture, dip it in maida batter for uniform coating and put it slowly into the oil.
9. When the sukhiyan turns light golden brown, take it out of the oil and keep it on tissue paper so that the excess oil will get absorbed by the tissue paper.
10. :- Sukhiyan is ready to serve.
Share

Leave your comment

Recommended Recipes

Rajma Potato Cutlet

usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste

Pepper Wedges With Sauce

pepper wedges with sauce is simple recipe. this recipe special its we prepare our sauce with our own taste with spicy and sweet

more by this author

Chicken Piralan

A spicy chicken dish

Crab Thoran

Spicy crab in dry coconut masala

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us