A very common and `naadan` sweet of `Gods own country`

Category : Snacks, Pure Vegetarian
30 min
Recipe by Renjini Selvan
0 Reviews | Write a Review
  • Sukhiyan


A very common and `naadan` sweet of `Gods own country`

User Rating :
0 5
Read 0 reviews
Serves :
8 Adult(s)


Moong(cherupayar) - 1 cup
Grated coconut - 1 cup
Jaggery syrup - 2 cups
Cardamom powder - 1 tsp


Step 1. Wash and cook moong till it is done, it shouldn`t get mashed, but cooked well.
Step 2. Heat ghee in a pan and add cooked moong, grated coconut and jaggery syrup.
Step 3. Mix it well till coconut and moong absorbs the jaggery syrup completely and the mixture thickens so that you can easily make it into lemon sized balls.
Step 4. Sprinkle cardamom powder and remove it from fire.
Step 5. Mix maida, rice flour, turmeric powder and salt together.
Step 6. Make a batter by adding required quantity of water, it should have the consistency of Idli batter.
Step 7. Heat 2 cup oil in a heavy bottom kadai.
Step 8. When it is hot enough, make lemon sized balls of the moong mixture, dip it in maida batter for uniform coating and put it slowly into the oil.
Step 9. When the sukhiyan turns light golden brown, take it out of the oil and keep it on tissue paper so that the excess oil will get absorbed by the tissue paper.
Step 10. :- Sukhiyan is ready to serve.

Leave your comment

Recommended Recipes

Ruck 65

this is my new try which came well and easy to do. A quick snack to all ifyou have rusk in your home.

Cheese coin

this is simple and easy to do. this cheese coin is taken as starter and cheese melt with italian seasoning

Bread Burger

this is an easy and simple recipe. we can eat with the bread cutlet inside and with burger bun. this is easy to do also


chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. It is n authentic Maharashtrian recipe.

more by this author

Chicken Piralan

A spicy chicken dish

Crab Thoran

Spicy crab in dry coconut masala

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us