Sukhiyan

Sweet & delicious snack with green gram stuffing

Sukhiyan

Sweet & delicious snack with green gram stuffing

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By Anne Jacob

Published On: 03 May 2004

Rating: 3
21 Votes, 7 Reviews
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30 Minutes
Served : 3
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Sukhiyan Sukhiyan By Anne Jacob Sukhiyan Published: Sweet & delicious snack with green gram stuffing 3 stars based on 7 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Green gram(Whole)(Cherupayar) : 2 cups
Salt : A pinch
Brown sugar : 1 cup
Grated coconut : 1 cup
Cardamom(Elakka) powder : 1 tsp
Ghee : 3 tbsp
For the batter:
Allpurpose flour(Maida) : 2 cups
Salt : A pinch
Directions:
1. Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool. 2. Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy. 3. When cooked, remove the lid and let all the excess water evaporate. Keep it aside. 4. Heat 3 tbsp of ghee in a heavy bottomed saucepan. 5. When it melts, add the brown sugar. Mix well and let the brown sugar melt. 6. Add the grated coconut and mix well. 7. Add the cooked Green gram. 8. Heat it up for a couple of minutes, mixing well and remove from the stove. 9. When cool, add the cardamom powder and mix well. 10. Make small lemon size rounds with the green gram-brown sugar-coconut mixture. 11. Make a thick mixture with maida and salt along with enough water. 12. Heat 2 cups of oil in a wok or a saucepan. 13. Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan. 14. Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture. 15. Carefully dip it in the oil and fry to a golden brown colour. 16. :- One can use jaggery too instead of brown sugar.

Ingredients

Directions

Step 1

Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool.

Step 2

Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy.

Step 3

When cooked, remove the lid and let all the excess water evaporate. Keep it aside.

Step 4

Heat 3 tbsp of ghee in a heavy bottomed saucepan.

Step 5

When it melts, add the brown sugar. Mix well and let the brown sugar melt.

Step 6

Add the grated coconut and mix well.

Step 7

Add the cooked Green gram.

Step 8

Heat it up for a couple of minutes, mixing well and remove from the stove.

Step 9

When cool, add the cardamom powder and mix well.

Step 10

Make small lemon size rounds with the green gram-brown sugar-coconut mixture.

Step 11

Make a thick mixture with maida and salt along with enough water.

Step 12

Heat 2 cups of oil in a wok or a saucepan.

Step 13

Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan.

Step 14

Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture.

Step 15

Carefully dip it in the oil and fry to a golden brown colour.

Step 16

:- One can use jaggery too instead of brown sugar.

user
Reply
ib2

Very nice ......helpful.......

user
Reply
Justine K A

Recipe is good. But i Think Jaggery is always the best for this recipe, and authentic too

user
Reply
Lal

Annekutty... Kalakki.. Kidilan

user
Reply
Ani Jijo

EASY TO COOK,HEALTHY AND DELICIOUS.

user
Reply
Anne

Very easy to make, and really yummy.

user
Reply
ginu

Thanx for the good receipe. one suggestion. One can cook green gram in cooker by keeping the water level ~1 inch above green gram. After 1st whistle, remove from fire, allow it to cool and then keep under low flame without lid to evaporate off the excess water.

user
Reply
Suja .S

Sukhiyan came out very well and the method given by Annie was very easy to do.Thanx a lot...

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