READY IN 30 Minutes
Ingredients
to make Sukhiyan
:
    Directions
    to make Sukhiyan
    :
  • 1)Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool.
  • 2)Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy.
  • 3)When cooked, remove the lid and let all the excess water evaporate. Keep it aside.
  • 4)Heat 3 tbsp of ghee in a heavy bottomed saucepan.
  • 5)When it melts, add the brown sugar. Mix well and let the brown sugar melt.
  • 6)Add the grated coconut and mix well.
  • 7)Add the cooked Green gram.
  • 8)Heat it up for a couple of minutes, mixing well and remove from the stove.
  • 9)When cool, add the cardamom powder and mix well.
  • 10)Make small lemon size rounds with the green gram-brown sugar-coconut mixture.
  • 11)Make a thick mixture with maida and salt along with enough water.
  • 12)Heat 2 cups of oil in a wok or a saucepan.
  • 13)Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan.
  • 14)Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture.
  • 15)Carefully dip it in the oil and fry to a golden brown colour.
  • :- One can use jaggery too instead of brown sugar.

end
    Comment list
    Lal
    reply


    Annekutty... Kalakki.. Kidilan
    OneStarOneStarOneStarOneStarOneStar

    Ani Jijo
    reply


    EASY TO COOK,HEALTHY AND DELICIOUS.
    OneStarOneStarOneStarOneStarOneStar

    Anne
    reply


    Very easy to make, and really yummy.
    OneStarOneStarOneStarOneStarOneStar

    ginu
    reply


    Thanx for the good receipe. one suggestion. One can cook green gram in cooker by keeping the water level ~1 inch above green gram. After 1st whistle, remove from fire, allow it to cool and then keep under low flame without lid to evaporate off the excess water.
    OneStarOneStarOneStarOneStarOneStar

    Suja .S
    reply


    Sukhiyan came out very well and the method given by Annie was very easy to do.Thanx a lot...
    OneStarOneStarOneStarOneStarOneStar

    Justine K A
    reply


    Recipe is good. But i Think Jaggery is always the best for this recipe, and authentic too
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

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