> > > > Sweet Pongal / Sarkarai Pongal
READY IN 20 Minutes
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to make Sweet pongal / Sarkarai Pongal
    to make Sweet pongal / Sarkarai Pongal
  • 1)Wash and soak rice in 4 cups of water for half hour.
  • 2)Pressure cook rice for 5 whistles. Let the pressure settle by itself.
  • 3)In the meantime, heat jaggery with 1/2 cup of water till the jaggery melts completely. Filter the jaggery syrup through a clean cloth to remove impurities.
  • 4)Once the pressure settles down, open the cooker and add the melted jaggery to the cooked rice and mix well.
  • 5)Add milk and cook till the mixture is well cooked taking care not to let the pongal overflow from the vessel.
  • 6)Meanwhile heat ghee in a wok and fry the cashews and raisins and add to the pongal. Add the cardamom powder and a pinch of salt and mix well.
  • 7)Sweet pongal is ready and serve hot.
  • Check out my other recipes at www.sujeescuisine.blogspot.com
  • Happy cooking :)

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    Hey sujee, i am a student in usa and this is an excellent festive recipe for beginners like me. keep posting.

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