> > > > Tamarind Rice(PULIYODHARAI)
READY IN 30 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Tamarind Rice(PULIYODHARAI)
:
    Directions
    to make Tamarind Rice(PULIYODHARAI)
    :
  • 1)Cook the rice with salt to taste, till just done and cool.
  • 2)Soak tamarind in 200 ml water and extract the pulp.
  • 3)Roast black gram, chana dal and red chillies separately and grind to a coarse powder.
  • 4)Heat oil.
  • 5)Add asafoetida, mustard seeds, peppercorns, turmeric powder, green chillies, ginger and curry leaves.
  • 6)When the mustard seeds crackle, add tamarind pulp, powdered masala and salt to taste.
  • 7)Cook till all the water evaporates and the mixture thickens.
  • 8)Add the tamarind masala to the rice and mix well till the rice is well coated with the masala.
  • 9)Garnish the Tamarind Rice(PULIYODHARAI)with fried cashewnuts or groundnuts.
  • 10)Cover and serve Tamarind Rice(PULIYODHARAI) hot.
  • :- Tamarind Rice(PULIYODHARAI) is ready.

end
    Comment list
    mithun
    reply


    thnks 4 ur recipe.till nw i used instant puliogare rice powder.but ts manual method tastes better
    OneStarOneStarOneStarOneStarOneStar

    malathi
    reply


    Tamarind has always been my favourite dish but i did not know what goes into making one. Thanks a lot.
    OneStarOneStarOneStarOneStarOneStar

    Athira
    reply


    I tried this recipe.It turned out well yummmmmmmmmmmy. thanx for the recipe.
    OneStarOneStarOneStarOneStarOneStar

    premkumar
    reply


    the speciality of this dish is it can be kept for more days without getting spoiled even if kept in room temperture. my mother used to pack tamaring (puliyogarai) rice when we are on long journey. even after two days the rice remains as good as fresh. just need to heat and eat. boiled eggs goes very good with tamarind rice. mmmmmm yummmy
    OneStarOneStarOneStarOneStarOneStar

    priya
    reply


    it is yamiand tasty, and easy to prepare...
    OneStarOneStarOneStarOneStarOneStarDisabled

    jyoti
    reply


    nice for instant cuisine
    OneStarOneStarOneStarOneStarOneStarDisabled

    susan
    reply


    the recipe was good but i felt that the flavour of the rice finally is not that strong enough.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright ¬© PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book