> > > > Tamil Nadu Chicken Biryani
READY IN 45 Minutes
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to make Tamil Nadu Chicken Biryani
    to make Tamil Nadu Chicken Biryani
  • 1)Heat oil and ghee or butter in pressure cooker.
  • 2)Add chopped onions and whole chillies and fry till onions become transparent.
  • 3)Add gingergarlic paste and saute for 2 minutes.
  • 4)Add chopped tomatoes and saute for 3 minutes.
  • 5)Add chilly powder, spices powder, salt, Chicken and 1 cup water and mix well.
  • 6)Close the cooker and allow for 2 whistles.
  • 7)After the whistle stops let it rest for some time.
  • 8)Then open the cooker and check for salt and spices.
  • 8)If everything is good,add lemon, chopped cilantro, mint, remaining 3cups water and rice.
  • 9)Mix well and close the cooker lid and allow for 1 whistle.
  • 10)Carefully open the lid after it stops its steam and mix the biryani well from bottom to top and serve with curd raitha.
  • :- Chicken biryani is ready.

    Comment list

    Nice one, i will try.......

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