Tamil Nadu Chicken Biryani

Simple and tasty Chicken biryani

Category : Non-Vegetarian, Rice
45 min
Recipe by nisha ashkar
1 Reviews | Write a Review
  • Tamil Nadu  Chicken Biryani

Tamil Nadu Chicken Biryani

Simple and tasty Chicken biryani

User Rating :
0 5
Read 1 reviews
Serves :
2 Adult(s)
Tamil Nadu  Chicken Biryani


Rice - 300 gms Or 2 cups
Chicken - 500 gms or 1 pound
Onions(small size) - 100 gms
Whole hot green chillies - 4-6 nos
(depending upon your taste)
Tomatoes - 3 nos
Spices powder - 2 tsp
Lemon - half
Vegetable Oil - 2 tbsp
Ghee or Butter - 1 tbsp
Spices Powder:
Cinnamon - 4 pieces (1" size)
:- Heat a pan without oil and roast these spices n medium flame for 2min and powder it.


Step 1. Heat oil and ghee or butter in pressure cooker.
Step 2. Add chopped onions and whole chillies and fry till onions become transparent.
Step 3. Add gingergarlic paste and saute for 2 minutes.
Step 4. Add chopped tomatoes and saute for 3 minutes.
Step 5. Add chilly powder, spices powder, salt, Chicken and 1 cup water and mix well.
Step 6. Close the cooker and allow for 2 whistles.
Step 7. After the whistle stops let it rest for some time.
Step 8. Then open the cooker and check for salt and spices.
Step 9. If everything is good,add lemon, chopped cilantro, mint, remaining 3cups water and rice.
Step 10. Mix well and close the
cooker lid and allow for 1 whistle.
Step 11. Carefully open the lid after it stops its steam and mix the biryani well from bottom to top and serve with curd raitha.
Step 12. :- Chicken biryani is ready.

Nice one, i will try.......

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