Tamil Nadu Chicken Gravy

chicken cooked in tamil nadu style is a yummy dish with Spicy gravy that goes well with rice n briyani.

Tamil Nadu Chicken Gravy

chicken cooked in tamil nadu style is a yummy dish with Spicy gravy that goes well with rice n briyani.

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By raji vikram

Published On: 21 Jan 2009

Rating: 3
15 Votes, 0 Reviews
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30 Minutes
Served : 4
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Tamil Nadu Chicken Gravy Tamil Nadu Chicken Gravy By Raji Vikram Tamil Nadu Chicken Gravy Published: chicken cooked in tamil nadu style is a yummy dish with Spicy gravy that goes well with rice n briyani. 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Chicken : 1 kg
Small onions(Kunjulli) : 1 cup
Onion(big) : 1 no
Tomato : 2 nos
Green chillies : 4 nos
Grated cocount : 1 tbsp
Ginger:garlic paste : 1 tsp
Cinnamon(Karugapatta) : 2 nos
Cloves(Grambu) : 4 nos
Cardamom(Elakka) : 2 nos
Aniseeds(Perinjeerakam) : 1/2 tsp
Cumin seeds(Jeerakam) : 1 tsp
Poppy seeds(Khashakhasha) : 1 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 2 tbsp
Peppercorns : 5 nos
Coriander leaves : A few
Curry leaves : A few
Oil : As reqd
Salt : As reqd
Directions:
1. Clean chicken and cut into small pieces. 2. Heat oil in a pan. 3. Add green chillies(cut into two halves) and saute for few mins. Keep it aside. 4. In the same pan, add small onions and saute for few mins. 5. Add cinnamom, cloves, cardamom, aniseeds, cumin seeds, poppy seeds and pepper corns one by one and fry them for few mins. 6. Add turmeric and coriander powder and saute. 7. Finally, add coconut and a few coriander leaves. 8. Switch off the flame. 9. Allow it to cool. 10. Grind it along with green chillies into a fine paste. 11. Cut big onion and tomato into small pieces. 12. Heat oil in a pan. 13. Add onion, ginger-garlic paste and fry until it turns golden brown. 14. Add curry leaves. 15. Add tomato and saute till it blends well. 16. Add masala paste and saute for 10 minutes. 17. Add chicken pieces. 18. Cover and cook on low flame till chicken cooks. 19. :- There is no need to add water. If u want, u can add some water to masala that remains in mixer grinder and add that water to chicken and cook. 20. Garnish with coriander leaves.

Ingredients

Directions

Step 1

Clean chicken and cut into small pieces.

Step 2

Heat oil in a pan.

Step 3

Add green chillies(cut into two halves) and saute for few mins. Keep it aside.

Step 4

In the same pan, add small onions and saute for few mins.

Step 5

Add cinnamom, cloves, cardamom, aniseeds, cumin seeds, poppy seeds and pepper corns one by one and fry them for few mins.

Step 6

Add turmeric and coriander powder and saute.

Step 7

Finally, add coconut and a few coriander leaves.

Step 8

Switch off the flame.

Step 9

Allow it to cool.

Step 10

Grind it along with green chillies into a fine paste.

Step 11

Cut big onion and tomato into small pieces.

Step 12

Heat oil in a pan.

Step 13

Add onion, ginger-garlic paste and fry until it turns golden brown.

Step 14

Add curry leaves.

Step 15

Add tomato and saute till it blends well.

Step 16

Add masala paste and saute for 10 minutes.

Step 17

Add chicken pieces.

Step 18

Cover and cook on low flame till chicken cooks.

Step 19

:- There is no need to add water. If u want, u can add some water to masala that remains in mixer grinder and add that water to chicken and cook.

Step 20

Garnish with coriander leaves.

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