> > > > Tamil Nadu Easy Mutton Biriyani
READY IN 40 Minutes
Ingredients
to make Tamil Nadu Easy Mutton Biriyani
:
    Directions
    to make Tamil Nadu Easy Mutton Biriyani
    :
  • 1)Heat oil in a heavy bottom vessel and fry the spices.
  • 2)Chop onions and saute it along with the spices, till it turns light brown.
  • 3)Chop ginger and garlic and add it to the onions and fry it.
  • 4)Add the mutton pieces and allow it to cook for 15 mins, stir in between.
  • 5)Chop the tomatoes and add it to the mutton and allow it to cook for 15 mins or till the tomatoes get blend well.
  • 6)Add chilly powder, coriander powder and the garam masala and stir for 2 mins.
  • 7)Add the yoghurt and stir well till it is mixed properly with the gravy and allow the gravy to cook for another 5 mins.
  • 8)Chop the mint and coriander leaves and add it to the gravy along with the green chillies and cover the vessel tightly with the lid.
  • 9)Simultaneously, boil 3 cups of water and cook the rice till it`s half cooked.
  • 10)Add the rice along with the remaining water (if any) to the gravy and mix well and allow it to cook on a low flame with the lid tightly on for about 10 mins.
  • 11)Stir once in between to mix the gravy well with the rice.
  • 12)Switch off the stove and do not remove the lid for another 10 mins.
  • :- This allows the biriyani to dum.
  • :- Serve the biriyani with raitha and papads.
  • :- Hope you enjoy this Biriyani as much as me and everyone i have passed this on to!!! : )

end
    Comment list
    Annet Verghese
    reply


    Thank you Larson, glad that the recipe has helped you!
    OneStarOneStarOneStarOneStarOneStar

    Larson
    reply


    Annette, I tried the recipe for the first time and it came out so good. We never get good south Indian biriyani here in North Carolina. Now I can make my own any time. Thank you very much. Best wishes..
    OneStarOneStarOneStarOneStarOneStar

    Annet Verghese
    reply


    Salt to taste should be added to the gravy and also to the rice that is separately cooked. Once mixed it should blend and not be too salty.
    OneStarOneStarOneStarOneStarOneStar

    Remya
    reply


    Really nice recipe..I tried mutton biriyani for the first time and it came out really well..Thanks a lot..
    OneStarOneStarOneStarOneStarOneStar

    Annet Verghese
    reply


    Dear Anusha, Thanx for posting a comment, i have not checked this site in a long time so i dont know for how long your query has been there. To clear them here goes. 1) Yes! it has to be raw mutton pieces, which will get cooked perfectly well by the time the gravy is done. 2) The rice has to be cooked in a seperate vessel and once its half done transfer it to the vessel in which the gravy is being made and blend well. I hope this clears your queries.
    OneStarOneStarOneStarOneStarOneStar

    Jasmine
    reply


    Very good recipe for mutton biryani.It has a professional taste of biryani. The biryani came out so well and I recommend that everyone try out this recipe.
    OneStarOneStarOneStarOneStarOneStar

    Vishnu
    reply


    What about Salt !!!!!!!!
    OneStarOneStarOneStarOneStarOneStarDisabled

    anusha
    reply


    I have few questions on this recipe before trying out. 1. Did u add cooked or uncooked mutton pieces to the gravy mixture ? 2. The 9th point is confusing as u say whether to boil 3 cups of water separately and cook 3 cups of rice separately (or) using the 3 cups of boiled water, i need to half cook the 3 cups of rice ? Could you please be more clear t this point.
    OneStarOneStarOneStarOneStarOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book