> > > > Tamil Nadu Prawn Pulao
READY IN 15 Minutes
Ingredients
to make Tamil Nadu Prawn Pulao
:
    Directions
    to make Tamil Nadu Prawn Pulao
    :
  • 1)Heat 1 tbsp of oil in a rice cooker.
  • 2)Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
  • 3)Add the rice, water, prawns, saffron and salt.
  • 4)Close the cooker and let it cook until it turns off to (Keep Warm÷.

end
    Comment list
    malayalee
    reply


    it was very good
    OneStarOneStarOneStarOneStarOneStar

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