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Tamil Nadu Prawn Pulao

Prawn Pulao

Recipe by Diana Desmier
1 Reviews | Write a Review
Category : Vegetarian, Rice
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15 min
 
  • Tamil Nadu  Prawn Pulao

Tamil Nadu Prawn Pulao

Prawn Pulao

User Rating :
5
0 5
Read 1 reviews
Serves :
2 Adult(s)
Tamil Nadu  Prawn Pulao

Ingredients

(peeled & de-veined)
Rice - 1 cup
(no need for extra)
Cinnamon(Karugapatta) - 1" piece
Bay Leaf(Karuga ela) - 1 no (optional)
Small red chilly - 1 no
or
Green chilly - 1 no
Garlic paste - 1 tsp
Mint(Pudhina) leaves - 4 nos

DIRECTIONS

1. Heat 1 tbsp of oil in a rice cooker.
2. Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
3. Add the rice, water, prawns, saffron and salt.
4. Close the cooker and let it cook until it turns off to (Keep Warm÷.
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malayalee

it was very good

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