Tamil Nadu Prawn Pulao

Prawn Pulao

Category : Vegetarian, Rice
15 min
Recipe by Dandy Dandy
1 Reviews | Write a Review
  • Tamil Nadu  Prawn Pulao

Tamil Nadu Prawn Pulao

Prawn Pulao

User Rating :
0 5
Read 1 reviews
Serves :
2 Adult(s)
Tamil Nadu  Prawn Pulao


(peeled & de-veined)
Rice - 1 cup
(no need for extra)
Cinnamon(Karugapatta) - 1" piece
Bay Leaf(Karuga ela) - 1 no (optional)
Small red chilly - 1 no
Green chilly - 1 no
Garlic paste - 1 tsp
Mint(Pudhina) leaves - 4 nos


Step 1. Heat 1 tbsp of oil in a rice cooker.
Step 2. Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
Step 3. Add the rice, water, prawns, saffron and salt.
Step 4. Close the cooker and let it cook until it turns off to (Keep Warm÷.

it was very good

Leave your comment

Recommended Recipes

Channa Biriyani

this is simple and easy to do. this can be prepared within 30 minutes. A good Lunch box menu too

Chettinad Mushroom Biryani

This delicious Chettinad style Mushroom Biryan is a great lunchtime/dinner dish ideal for any occasion. The cuisine of Chettinad is known for its use of spices and masalas.

Yummy panner biriyani

It is an easy and tasty recipe.It is good for giving kids lunch is simple to prepare.Taste is delicious.

Paneer Mushroom Rice

This is a healthy lunch box recipe for kids. This is very simple and easy to make.

more by this author

Chilli Beef

Indian Chinese Chilli Beef

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us