Search:
x

Tamil Nadu Prawn Pulao

Prawn Pulao

Category : Vegetarian, Rice
15 min
 
Recipe by Diana Desmier
1 Reviews | Write a Review
  • Tamil Nadu  Prawn Pulao

Tamil Nadu Prawn Pulao

Prawn Pulao

User Rating :
5
0 5
Read 1 reviews
Serves :
2 Adult(s)
Tamil Nadu  Prawn Pulao

Ingredients

(peeled & de-veined)
Rice - 1 cup
(no need for extra)
Cinnamon(Karugapatta) - 1" piece
Bay Leaf(Karuga ela) - 1 no (optional)
Small red chilly - 1 no
or
Green chilly - 1 no
Garlic paste - 1 tsp
Mint(Pudhina) leaves - 4 nos

DIRECTIONS

Step 1. Heat 1 tbsp of oil in a rice cooker.
Step 2. Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
Step 3. Add the rice, water, prawns, saffron and salt.
Step 4. Close the cooker and let it cook until it turns off to (Keep Warm÷.
Share
Reply
malayalee

it was very good

Leave your comment

Recommended Recipes

Colourful Capsicum Biriyani

we usually do biriyani with chicken , mutton, egg or carrot and beans and mushroom but capsicum biriyani is different in that and also capsicum bring immunity power more

Pineapple fried rice

usually we make chicken or egg fried rice but this pineapple fried is different and this taste is yummy with pineaplle sweet and sour .

Carrot Rice

A quick flavourful rice recipe best suited for kids, healthy too

Broccoli pulao

this is good for health and different taste. good in diet and yummy too.

more by this author

Chilli Beef

Indian Chinese Chilli Beef

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us