> > > > Tamil Nadu Style Garlic Rasam
READY IN 30 Minutes
Ingredients
to make Tamil Nadu Style Garlic Rasam
:
    Directions
    to make Tamil Nadu Style Garlic Rasam
    :
  • 1)Pressure cook dhal, separate dhal and dhal water. Keep it aside.
  • 2)Heat ghee in a pan.
  • 3)Splutter mustard seeds.
  • 4)Add fenugreek seeds and red chillies.
  • 5)Add garlic and fry on medium flame for 1 minute.
  • 6)Add tomatoes and allow it to cook.
  • 7)Add tamarind juice, cooked dhal, turmeric, pepper and cumin powder, asafotedia, salt, cilantro and curry leaves.
  • 8)Allow the rasam to boil for 3 mins.
  • 9)Finally, add dhal water and when the rasam starts to boil again, switch off the fire.

end
    Comment list
    mamata
    reply


    my children loved the rasam very much.
    OneStarOneStarOneStarOneStarOneStar

    suja
    reply


    SUPER RECIPE !!
    OneStarOneStarOneStarOneStarOneStar

    akshaya
    reply


    excellent recipe.......thanx alot!!!
    OneStarOneStarOneStarOneStarOneStar

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