Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

Category : Vegetarian, Curries
20 min
0 Reviews | Write a Review
  • Tamil Nadu Style Mushroom Curry

Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

User Rating :
0 5
Read 0 reviews
Serves :
4 Adult(s)
Tamil Nadu Style Mushroom Curry


Frozen peas - 3 tbsp
Freshly grated coconut - 4 tbsp
For masala:-
Dry red chillies(Kollamulaku) - 8 nos


Step 1. Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).
Step 2. Allow it to cool and then, grind it without adding water.
Step 3. Cut onion and mushroom lengthwise.
Step 4. Heat oil in the pan or a kadai.
Step 5. Splutter mustard seeds, black gram and saute curry leaves.
Step 6. Add onion and fry till it turns light brown.
Step 7. Add the mushroom and frozen peas.
Step 8. Add the masala powder and salt.
Step 9. Lower the flame, cover and cook for about 10 mins.
Step 10. Meanwhile, grind the coconut to a smooth paste with little water.
Step 11. Add the coconut paste into the pan and cook it for 15 mins.
Step 12. Garnish with coriander leaves.

Leave your comment

Recommended Recipes

Nadan thakkali curry

It is a tasty curry for chappathi and rice.It is very easy to prepare.It goes well with dosa and idly too.

Aloo Podimas

This is an easy and quick Recipe and side dish for rice

Cauliflower Curry

It is a crispy, tasty and a very easy curry to prepare. It can be served with rice, rotis etc.

Dhabha style Channa masala

this is a punjabi recipe. this is simple and easy to prepare. It is the best combo with roti, naan , idly dosa.

more by this author

Tamil Nadu Style Mushroom curry

Simple and mouth watering mushroom curry

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us