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Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

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Category : Vegetarian, Curries
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20 min
 
  • Tamil Nadu Style Mushroom Curry

Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

User Rating :
0 5
Read 0 reviews
Serves :
4 Adult(s)
Tamil Nadu Style Mushroom Curry

Ingredients

Frozen peas - 3 tbsp
Freshly grated coconut - 4 tbsp
For masala:-
Dry red chillies(Kollamulaku) - 8 nos

DIRECTIONS

1. Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).
2. Allow it to cool and then, grind it without adding water.
3. Cut onion and mushroom lengthwise.
4. Heat oil in the pan or a kadai.
5. Splutter mustard seeds, black gram and saute curry leaves.
6. Add onion and fry till it turns light brown.
7. Add the mushroom and frozen peas.
8. Add the masala powder and salt.
9. Lower the flame, cover and cook for about 10 mins.
10. Meanwhile, grind the coconut to a smooth paste with little water.
11. Add the coconut paste into the pan and cook it for 15 mins.
12. Garnish with coriander leaves.
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Tamil Nadu Style Mushroom curry

Simple and mouth watering mushroom curry

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