Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

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By Jothi Srinivasan

Published On: 09 Aug 2006

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Tamil Nadu Style Mushroom Curry Tamil Nadu Style Mushroom Curry By Jothi Srinivasan Tamil Nadu Style Mushroom Curry Published: Simple and mouth watering mushroom curry 4 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Onion : 2 nos
Mushroom : 1 pack
Frozen peas : 3 tbsp
Freshly grated coconut : 4 tbsp
Oil : 3 tsp
Mustard seeds : 1/4 tsp
Black gram(Uzhunnuparippu) : 1/4 tsp
Salt : As reqd
Curry leaves : 4 sprigs
Coriander leaves(chopped) : 1 tbsp
For masala::
Coriander seeds : 1 tbsp
Cumin seeds(Jeerakam) : 1 tbsp
Dry red chillies(Kollamulaku) : 8 nos
Directions:
1. Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min). 2. Allow it to cool and then, grind it without adding water. 3. Cut onion and mushroom lengthwise. 4. Heat oil in the pan or a kadai. 5. Splutter mustard seeds, black gram and saute curry leaves. 6. Add onion and fry till it turns light brown. 7. Add the mushroom and frozen peas. 8. Add the masala powder and salt. 9. Lower the flame, cover and cook for about 10 mins. 10. Meanwhile, grind the coconut to a smooth paste with little water. 11. Add the coconut paste into the pan and cook it for 15 mins. 12. Garnish with coriander leaves.

Ingredients

Directions

Step 1

Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).

Step 2

Allow it to cool and then, grind it without adding water.

Step 3

Cut onion and mushroom lengthwise.

Step 4

Heat oil in the pan or a kadai.

Step 5

Splutter mustard seeds, black gram and saute curry leaves.

Step 6

Add onion and fry till it turns light brown.

Step 7

Add the mushroom and frozen peas.

Step 8

Add the masala powder and salt.

Step 9

Lower the flame, cover and cook for about 10 mins.

Step 10

Meanwhile, grind the coconut to a smooth paste with little water.

Step 11

Add the coconut paste into the pan and cook it for 15 mins.

Step 12

Garnish with coriander leaves.

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