Tamil Nadu Style Vegetable Pulao

Vegetable Pulao

Category : Vegetarian, Rice
20 min
Recipe by Diana Desmier
2 Reviews | Write a Review
  • Tamil Nadu Style Vegetable Pulao

Tamil Nadu Style Vegetable Pulao

Vegetable Pulao

User Rating :
0 5
Read 2 reviews
Serves :
2 Adult(s)
Tamil Nadu Style Vegetable Pulao


Rice - 1 cup
(no need for extra
as veggies will leave some water)
Cinnamon(Karugapatta) - 1" piece
Bay leaf(Karuga ela) - 1 no (optional)
Small red chilly - 1 no
Green chilly - 1 no
Garlic paste - 1 tsp
Frozen vegetables or fresh vegies of our choice - 1/4 pack


Step 1. Heat 1 tbsp of ghee in a rice cooker.
Step 2. Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
Step 3. Add the rice, water, veggies, saffron and salt.
Step 4. Close the cooker and let it cook until it turns off to (Keep Warm÷.

Ur vegetable pulao receive is not clear

Sangeetha Sudheesh

Easy & tasty receipe

Leave your comment

Recommended Recipes

Mushroom Capsicum Briyani

This Recipe is Very colourful and yummy in taste

Mushroom Peas Pulao

This is a simple lunch box recipe prepared within 15 minutes. Mushroom and green peas both have lots of nutritional and health benefits.

Easy soya chunks biriyani

Soya chulnks biryani is a heathy biryani. Soya chulks is said to have low cholestrol,prevents heart disease.It has protein content equal to meat.It is very simple and easy to cook.

Keerai Sadham (Green leaves rice)

Green leaves are always rich in iron, folic acid and calcium. This Ponnankani keerai rice is very simple to prepare and the best for lunch for kids

more by this author

Chilli Beef

Indian Chinese Chilli Beef

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us