> > > > Tamil Nadu Style Vegetable Pulao
READY IN 20 Minutes
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to make Tamil Nadu Style Vegetable Pulao
    to make Tamil Nadu Style Vegetable Pulao
  • 1)Heat 1 tbsp of ghee in a rice cooker.
  • 2)Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
  • 3)Add the rice, water, veggies, saffron and salt.
  • 4)Close the cooker and let it cook until it turns off to (Keep Warm÷.

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    Sangeetha Sudheesh

    Easy & tasty receipe

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