> > > > Tamil Nadu Tomato Chutney
READY IN 20 Minutes
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to make Tamil Nadu Tomato Chutney
    to make Tamil Nadu Tomato Chutney
  • 1)Blanch the tomatoes by dropping the tomatoes in boiling water for a couple of minutes until skin splits.
  • 2)Cool and peel the skin and chop.
  • 3)Grind the tomatoes, green chillies, coconut and coriander leaves in a liquidiser.
  • :- There is no need to add water as tomatoes will release enough water.
  • 4)Add salt and serve.
  • :- This chutney is best served with puris.

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