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Semolina/rava is roasted in ghee to make a smooth kanji with coconut milk
Published On: 22 Mar 2011
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Bengali: Laban / Noone
For preparing thari kanji, heat 1 tbsp ghee and add rava to it and stir it on low heat for some time.
Add 2 1/2 cups of coconut milk to it and cook it well.
When the rava is cooked well, then add the remaining coconut milk and boil it well.
Fry small onions in 1 tbsp of ghee and put it in the cooked kanji.
Do not make the kanji too thick. It should be made like a smoothy drink .
Thari kanji is ready. Serve for fasting people so that they can gain the energy back.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.
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