READY IN 30 Minutes
Ingredients
to make Thattai
:
    Directions
    to make Thattai
    :
  • 1)Wash and clean the rice well. Leave it to dry.
  • 2)Once it has dried completely, powder it nicely.
  • 3)Fry the black gram till they become orange and powder it. Keep it aside.
  • 4)Allow the gram soak in water for one hour.
  • 5)Mix together the rice flour, black gram flour, soaked gram, grated coconut, chilly powder, asafoetida powder, salt and butter.
  • 6)Heat oil in a kadai or a pan.
  • :- To test if the oil is hot enough, drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.
  • 7)Take a small sized ball of the dough, flatten it and make it into a circular shape.
  • 8)Drop it gently into the hot oil and fry till golden brown.
  • 9)Keep flipping the sides till the thattai is done.
  • :- Store in an air tight container.

end
    Comment list
    jk
    reply


    if i use fine rice flour (instead of soaking/pounding rice) how many cups of flour to the udath dal should I use. Thank you.
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    gayathiri
    reply


    hey excellent recipie good job the thatai came out so crispy and delicious since my hubi loves garlic flavour i added grinded garlic to it and came out so well. hot off to u.
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    Thaarini
    reply


    Hi Asha Aunty My Mommy and I tried ur recipe and we as well as our family loved it....thanx a bunch!!!! I f you know will u tell me the recipe for mysurpa please....and thanx again!
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    kavita
    reply


    i tried this recipe and it came out very well..all the ingredents were of right proportions. Thanx very much....
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    kanchan
    reply


    very tasty and easy to cook.
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    meena
    reply


    Hi the receipe is good , but it is not crispy,.,please tell me wat to do for that .,i need it very urgentlyy..its like chowku chowkuuu
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    sita
    reply


    It was OK. But mention the amount of water that has to be added to get the correct consistency. Should it be a thick paste or like a chapathi dough? Curry leaves can also be added.
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