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READY IN 20 Minutes
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to make Theeyal - Southern Style
    to make Theeyal - Southern Style
  • 1)Dry roast coconut, dal, 2 small onions and curry leaves.
  • 2)When evenly browned(this is very important), add chilly, coriander and turmeric powders.
  • 3)Grind it to a very fine paste.
  • 4)Saute the vegetables in oil, until cooked soft.
  • :- If you use onions/lady`s finger/bitter gourd, it tastes more good if sauteed until brown.
  • :- If fish is used, I suggest cooking with small amount of water rather than frying.
  • 5)Add tamarind paste to veg.
  • 6)Add the ground masala paste, enough water and salt to taste and simmer in low fire.
  • 7)Season with fried small onions, dried chillies and curry leaves.
  • :- Serve with rice.
  • :- Add 4 - 5 pepper corns to masala if using fish.

    Comment list

    This is really a nice recipe. I am also putting the image for it. You need to fry cocunut to nice dark color to get the taste and color for theeyal. The tamrind paste doesnt need to be 2 tblspoon. 2 teaspoon is enough. Thanks for the nice chemmeentheeyal recipe. I have put the chemmeen after the onions have turned very soft and put the tamrind on top of prawns.


    its very tasty

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