READY IN 20 Minutes
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to make Tiger Prawns Dry Fry
    to make Tiger Prawns Dry Fry
  • 1)For preparing tiger prawns dry fry, marinate the prawns with salt.
  • 2)Heat sesame oil in a vessel. Saute ginger, garlic and the prawns. Fry it. Remove it from the pan and keep it aside.
  • 3)In the same vessel, add a little more sesame oil.
  • 4)Add in the spring onions, carrot soya sauce and sugar. Mix well for 1 minute.
  • 5)Put in the prawns mixture and roasted nuts. Mix well. Cook it for some time till dry.
  • 6)Tiger prawns dry fry is ready. Serve hot.

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