Traditional Mutton Soup

Mutton bones cooked in an earthen pot with ample water and garnished in ghee

Traditional Mutton Soup

Mutton bones cooked in an earthen pot with ample water and garnished in ghee

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By Mia Varghese

Published On: 03 Aug 2010

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Traditional Mutton Soup Traditional Mutton Soup By Mia Varghese Traditional Mutton Soup Published: Mutton bones cooked in an earthen pot with ample water and garnished in ghee 3 stars based on 0 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Mutton bones(chopped into pieces) : 150g
Ginger : A small piece(chopped)
Curry leaves : Few
Ghee : 1 tbsp
Mustard seeds : 1 tsp
Shallots(Kunjulli) : 1 tbsp
Salt : As reqd
Directions:
1. For preparing traditional mutton soup, place the mutton bone pieces in an earthen pot and add 7 cups of water. 2. Boil and then lower the heat. Add ginger and curry leaves and simmer for 45 minutes. Remove the earthen pot from fire. 3. Strain the mutton soup and keep aside. Add required salt. 4. Take a pan and heat ghee. Splutter mustard seeds and fry shallots. Pour the fried shallots and ghee into the mutton soup. 5. Traditional mutton soup, an easy nutritious recipe, is ready.

Ingredients

Directions

Step 1

For preparing traditional mutton soup, place the mutton bone pieces in an earthen pot and add 7 cups of water.

Step 2

Boil and then lower the heat. Add ginger and curry leaves and simmer for 45 minutes. Remove the earthen pot from fire.

Step 3

Strain the mutton soup and keep aside. Add required salt.

Step 4

Take a pan and heat ghee. Splutter mustard seeds and fry shallots. Pour the fried shallots and ghee into the mutton soup.

Step 5

Traditional mutton soup, an easy nutritious recipe, is ready.

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