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Traditional Mutton Soup

Mutton bones cooked in an earthen pot with ample water and garnished in ghee

Recipe by pachakam .com
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Category : Non-Vegetarian, Soups
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30 min
 
  • Traditional Mutton Soup

Traditional Mutton Soup

Mutton bones cooked in an earthen pot with ample water and garnished in ghee

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Serves :
3 Adult(s)
Traditional Mutton Soup

Ingredients

Mutton bones(chopped into pieces) - 150g
Shallots(Kunjulli) - 1 tbsp

DIRECTIONS

1. For preparing traditional mutton soup, place the mutton bone pieces in an earthen pot and add 7 cups of water.
2. Boil and then lower the heat. Add ginger and curry leaves and simmer for 45 minutes. Remove the earthen pot from fire.
3. Strain the mutton soup and keep aside. Add required salt.
4. Take a pan and heat ghee. Splutter mustard seeds and fry shallots. Pour the fried shallots and ghee into the mutton soup.
5. Traditional mutton soup, an easy nutritious recipe, is ready.
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