> > > > Tuna Masala Curry - Pollachi Style
READY IN 30 Minutes
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to make Tuna Masala Curry - Pollachi Style
    to make Tuna Masala Curry - Pollachi Style
  • 1)Drain the water from the tin and fry the tuna in high heat in a wok with turmeric till the fish aroma goes off and keep it aside.
  • 2)In the cooking pan, add oil heat and add grated coconut, and aniseed cook it till gets brown .
  • 3)Add chopped garlic and ginger cook it first till it gets brown.
  • 4)Add onions and cook it till it gets brown.
  • 5)Add chopped tomatoes and leave it in low heat for 15 minutes.
  • 6)Add all the powder with water after the tomato gets cooked well. :- Cook these on high heat for 10 mins.
  • 7)Add the cooked tuna and cook it for 20 minutes till the gravy gets thick.
  • 8)Leave it aside for 10 minutes.
  • :- Serve it with hot rice with pickle.

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