READY IN 30 Minutes
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to make Ukkarai
    to make Ukkarai
  • 1)Lightly roast dry the dal.
  • 2)Cool and soak it in water for 2 - 3 hrs.
  • 3)Drain off the excess water.
  • 4)Heat up a pressure cooker.
  • 5)Add dal and enough water to immerse it in a small vessel.
  • 6)Place it inside the cooker and cook upto 2 whistles.
  • :- It should be just soft & not mushy.
  • 7)Drain and mix with coconut.
  • 8)Mix the jaggery with very little water.
  • 9)Place it on fire and stirring continuously, dissolve it.
  • 10)Strain and use this little by little to grind dhal-coconut mixture to a rawa like paste.
  • 11)Add the rest of jaggery water.
  • 12)Mix them in a vessel with 1 tbsp of ghee.
  • 13)Allow it to boil.
  • 14)As soon as the mixture starts boiling, reduce the flame and cook on a low flame, stirring regularly to make sure it does not get burnt.
  • 15)Reserve 2 tsp of ghee for frying cashews and add the rest at frequent intervals.
  • 16)When it starts getting granular, add cardamom powder and cashews fried in ghee.
  • 17)Remove and stir to break up the granules.

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