READY IN 10 Minutes
Request from : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Ulli Vada
    to make Ulli Vada
  • 1)For preparing ulli vada, mix thinly sliced onions, ginger, garlic, green chillies, coriander leaves, turmeric powder, chilly powder, gram flour, maida, salt and water to make a thick sticky batter.
  • 2)Heat oil in a frying pan.
  • 3)Scoop the mixture and fry it on low flame till it becomes golden brown and crispy.
  • 4)Ulli vada is ready. Serve hot with ketchup.

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright ¬© PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book