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Uppumavu(Rava/Sooji)

Kerala style uppumavu

Recipe by Smitha Balu
3 Reviews | Write a Review
Category : Vegetarian, Breakfast
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20 min
 
  • Uppumavu(Rava/Sooji)

Uppumavu(Rava/Sooji)

Kerala style uppumavu

User Rating :
4
0 5
Read 3 reviews
Serves :
4 Adult(s)
Uppumavu(Rava/Sooji)

Ingredients

or
Shallots(Kunjulli) - 5 nos
(cut into small pieces)
(cut into small pieces)
(cut into pieces)
Grated coconut - 1/2 cup
Whole red chillies(Kollamulaku) - 2 nos

DIRECTIONS

1. Preheat a frying pan and heat the rava till it becomes light brown and keep it aside.
2. Take a kadai or pan and heat oil.
3. Add mustard seeds, whole red chillies and curry leaves and allow it to splutter.
4. Add onion, green chillies, ginger, black gram and saute for 2 - 3 mins.
5. Add grated coconut and saute for a while.
6. Add 4 cups of water and the required salt and leave it to boil.
7. Add rava to the boiling water little by little, stirring continuously making sure that no lumps are formed.
8. Cook for another 3 - 4 mins in simmer.
9. Serve hot.
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chacko

good recipe..

Reply
Divya

Good one , everyone loved it...

Reply
nisha

I tried this.very tasty.thanks:=)

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