Kerala style uppumavu

Category : Vegetarian, Breakfast
20 min
Recipe by Smitha Balu
3 Reviews | Write a Review
  • Uppumavu(Rava/Sooji)


Kerala style uppumavu

User Rating :
0 5
Read 3 reviews
Serves :
4 Adult(s)


Shallots(Kunjulli) - 5 nos
(cut into small pieces)
(cut into small pieces)
(cut into pieces)
Grated coconut - 1/2 cup
Whole red chillies(Kollamulaku) - 2 nos


Step 1. Preheat a frying pan and heat the rava till it becomes light brown and keep it aside.
Step 2. Take a kadai or pan and heat oil.
Step 3. Add mustard seeds, whole red chillies and curry leaves and allow it to splutter.
Step 4. Add onion, green chillies, ginger, black gram and saute for 2 - 3 mins.
Step 5. Add grated coconut and saute for a while.
Step 6. Add 4 cups of water and the required salt and leave it to boil.
Step 7. Add rava to the boiling water little by little, stirring continuously making sure that no lumps are formed.
Step 8. Cook for another 3 - 4 mins in simmer.
Step 9. Serve hot.

good recipe..


Good one , everyone loved it...


I tried this.very tasty.thanks:=)

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