Kerala style uppumavu

Category : Vegetarian, Breakfast
20 min
Recipe by Smitha Balu
3 Reviews | Write a Review
  • Uppumavu(Rava/Sooji)


Kerala style uppumavu

User Rating :
0 5
Read 3 reviews
Serves :
4 Adult(s)


Shallots(Kunjulli) - 5 nos
(cut into small pieces)
(cut into small pieces)
(cut into pieces)
Grated coconut - 1/2 cup
Whole red chillies(Kollamulaku) - 2 nos


Step 1. Preheat a frying pan and heat the rava till it becomes light brown and keep it aside.
Step 2. Take a kadai or pan and heat oil.
Step 3. Add mustard seeds, whole red chillies and curry leaves and allow it to splutter.
Step 4. Add onion, green chillies, ginger, black gram and saute for 2 - 3 mins.
Step 5. Add grated coconut and saute for a while.
Step 6. Add 4 cups of water and the required salt and leave it to boil.
Step 7. Add rava to the boiling water little by little, stirring continuously making sure that no lumps are formed.
Step 8. Cook for another 3 - 4 mins in simmer.
Step 9. Serve hot.

good recipe..


Good one , everyone loved it...


I tried this.very tasty.thanks:=)

Leave your comment

Recommended Recipes

Valaipoo Adai ( banana flower aadai)

this different with other recipes. aadai is prepared by rice and dal batter in that valaipoo is add and make aadai. this is good for health.

Thayir Semiya( curd vermicilli )

Thayir Semiya is a South Indian Breakfast / tiffin recipe. Thayir means curd/ yogurt in tamil. this easy and simple to do with few mins

Semiya Kichadi

Semiya Kichadi can be made in less than 15 minutes for breakfast or dinner. The method is pretty much similar to earlier post on how to make rava kichadi.

Dal Idiyappam

this is one of the varieties of idiyappam. this is healthy and good in taste . we can do this with any kind of dal. here i used moogn dal.

more by this author

Theeyal (Ulli)

Kerala Ulli Theeyal

Uppumavu(Rava Sooji)

Kerala style uppumavu

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us