Uppumavu(Rava-Sooji)

Kerala style uppumavu

Uppumavu(Rava-Sooji)

Kerala style uppumavu

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By Smitha Balu

Published On: 19 Sep 2007

Rating: 4
3 Votes, 3 Reviews
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20 Minutes
Served : 4
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Uppumavu(Rava-Sooji) Uppumavu(Rava-Sooji) By Smitha Balu Uppumavu(Rava-Sooji) Published: Kerala style uppumavu 4 stars based on 3 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Raw rice – 1 kg
Coconuts – 3 nos
Cumin seeds(Jeerakam) – 1 tsp
Toddy – 1 glass or 1 tsp of yeast
Sugar – ¼ cup
Salt : As reqd
Directions:
1. Preheat a frying pan and heat the rava till it becomes light brown and keep it aside. 2. Take a kadai or pan and heat oil. 3. Add mustard seeds, whole red chillies and curry leaves and allow it to splutter. 4. Add onion, green chillies, ginger, black gram and saute for 2 - 3 mins. 5. Add grated coconut and saute for a while. 6. Add 4 cups of water and the required salt and leave it to boil. 7. Add rava to the boiling water little by little, stirring continuously making sure that no lumps are formed. 8. Cook for another 3 - 4 mins in simmer. 9. Serve hot.

Ingredients

Directions

Step 1

Preheat a frying pan and heat the rava till it becomes light brown and keep it aside.

Step 2

Take a kadai or pan and heat oil.

Step 3

Add mustard seeds, whole red chillies and curry leaves and allow it to splutter.

Step 4

Add onion, green chillies, ginger, black gram and saute for 2 - 3 mins.

Step 5

Add grated coconut and saute for a while.

Step 6

Add 4 cups of water and the required salt and leave it to boil.

Step 7

Add rava to the boiling water little by little, stirring continuously making sure that no lumps are formed.

Step 8

Cook for another 3 - 4 mins in simmer.

Step 9

Serve hot.

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chacko

good recipe..

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Divya

Good one , everyone loved it...

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nisha

I tried this.very tasty.thanks:=)

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