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Uzhunnu Vada/Urad Dal Vada With Sambar

Uzhunnu vada/Minapappu vada/Uddina vade/Ulundhu vadai made with ground black gram(Uzhunnuparippu)

Category : Snacks, Pure Vegetarian
20 min
 
Recipe by L Raj
31 Reviews | Write a Review
  • Uzhunnu Vada/Urad Dal Vada With Sambar
  • Uzhunnu Vada/Urad Dal Vada With Sambar

Uzhunnu Vada/Urad Dal Vada With Sambar

Uzhunnu vada/Minapappu vada/Uddina vade/Ulundhu vadai made with ground black gram(Uzhunnuparippu)

User Rating :
4
0 5
Read 31 reviews
Serves :
4 Adult(s)
Uzhunnu Vada/Urad Dal Vada With Sambar

Ingredients

(cut into small pieces)
(cut into small pieces)
Pepper - 1 tsp
(cut into small pieces)
(cut into small pieces)
Soda powder - 1/4 tsp
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Nandakumar

Nutritious and tasty. If fried in coconut oil the taste is excellent. Very delicious when consumed with Coconut-green chilly chutney and sambar

Reply
meera arun

Excellent recipe...very simple too...thank u...keep on posting ur recipes

Reply
bismi

Really nice ....yummy..thanks

Reply
Nisha

Hi, thanks for the recipe, it tastes wonderful..but was not as light and crisp even though i added rice powder.. is there something more i should have done!

Reply
anu

I luv uzhunnu vada.....but i never tried making it...this recipe is very simple n now i m gonna try it....will let u know the outcome....

Reply
Archana

Hey.....i tried this recipe today....it was amazing............. too good. Thanks Raj.

Reply
Jeet

Excellent recipe ..its first time i made an effort to prepare vada...try with coconut chutney. Thanks Raj.

Reply
Preetha Nair

instead of using pepper powder u can add whole pepper in the mixture.

Reply
sj

I tried ur recipe. It was awesome. The tray was empty within few seconds. Thanks a lot for ur recipe

Reply
Swapna

Wonderful Recipe. It gives the same taste of prominent South Indian restaurant vadas

Reply
christeena

EXCELLENT.... The taste is ,,,,, YUMMY.... i dont know wht to say... Thank you for this receipe

Reply
Mathew

Yep am gonna try it noe... ll let yu kNw l8r Abt hoe wus my dish

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BJ

VERY EASY TO FOLLOW AND VERY TASTY.

Reply
sidu

Add some Rice powder to batter and mix it well, it`s good for both making crispy and tasty.good recipe,thank u verymuch for more information.

Reply
Nandakumar

Very nice recipe. In my experience Coconut Oil is the best for frying medium. Addition of pepper is must since it adds to a special taste and feeling for the vada

Reply
archana

tasted like the vada my mother makes.thanks for the recipe

Reply
jemshi

nice very good

Reply
Mrs.Sajish

Thank u Raj.

Reply
sonysreejith

thanks for the recipe. I am going to try this today.

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Anu

Hi the recipe is really good.I think we can avoid sodapowder and pepper.Just add small cut onions,greenchillis,curry leaves and coriander leaves with salt.Also 1 hr is not enough for soaking uraddal.The more you soak the more tastier it will be.I usually soak for 8 hrs and you get terrific meduvadas.People,please encourage the people who post recipes,they take effort in submitting the recipe.It is very rude.

Reply
june

Dear Mr Thoma, Neither is your letter gramatically correct!!!!!

Reply
rekhashankar

Hey, Thanks for the receipe.Its quite easy n all of them who had given TIPS for the same.ITs excellent. Thanks u guys. Rekha

Reply
jeeva

thank you for the receipe.it is useful for all the beginners who have interest in cooking.appreciating your efforts

Reply
ZIba

I have seen the recipe of uzhunnu vada in many sites, But the soaking(urad dal) time is different in each site.. Is 1hr okay???

Reply
saju

this is a good recipe. if the uzhunnu parippu is ground too nicely, it will absorb a lot of oil. so a medium grinding is enough. and do not add onions if vada is made for more than one day. onion will spoil things fast. and mr thoma, u r asked to rate the recipe not the language. if u r not getting things u can check the ingredient transalations. anyway this recipe is a very good one.

Reply
Lakshmi

- Insted of using pepper powder, you can use roasted and coarsly powdered pepper corns. - If the mixture becomes a little watery on adding salt, add a couple of spoons of rice powder. it makes the vadas both crispier and soaks up the water.

Reply
Prasanth

Can anybody tell me how to reduce the oil in this? When i made this, it is catching a lot of oil. Will adding some maida help?

Reply
av

good recipe.but did not mention the soaking time for uzhunnu. it is an important thing, i think

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ginu

Good, I didn`t put soda powder and pepper powder. it came out well. thanks.

Reply
Ameena siddique

In this receipe pls add small onion instead of big onion it will become tasty .and no need for pepper powder ok

Reply
Thoma

This site contains a lot of recipes. I give credit for the hard work. But i have noticed that the recipes posted on this site is not written very well. A lot of recipes in this site, it seems steps are skipped and if the steps are present then the way it is written is not grammatically correct. It seems they are using mixed enlgish, malayalam and english, mangleesh on certain recpies. It would help to have someone do a good job in writing the recpie. Also pictures tell a thousand words. It would be really nice to have pictures put up for certain complicated recpies. Thank you and keep up the good work.

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