> > > > Uzhunnu Vada/Urad Dal Vada With Sambar
READY IN 20 Minutes
Ingredients
to make Uzhunnu Vada/Urad dal Vada with Sambar
:
    Directions
    to make Uzhunnu Vada/Urad dal Vada with Sambar
    :
  • 1)Soak the dal in water for some time.
  • 2)Grind it with 1/4 cup of water.
  • :- It would be better if u don`t add water.
  • 3)Add salt and grind again.
  • 4)Add the rest of the ingredients to this ground dal and mix well.
  • 5)Pat hands with water.
  • 6)Make balls off the paste and make patties.
  • 7)Make a hole in between the Uzhunnu Vada patties.
  • 8)Deep fry Uzhunnu Vada in oil till golden brown in colour.
  • :- Serve Uzhunnu Vada/Minapappu vada/Uddina vade/Ulundhu vadai hot with chutney or sambhar.

end
    Comment list
    meera arun
    reply


    Excellent recipe...very simple too...thank u...keep on posting ur recipes
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    bismi
    reply


    Really nice ....yummy..thanks
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    anu
    reply


    I luv uzhunnu vada.....but i never tried making it...this recipe is very simple n now i m gonna try it....will let u know the outcome....
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    Archana
    reply


    Hey.....i tried this recipe today....it was amazing............. too good. Thanks Raj.
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    Jeet
    reply


    Excellent recipe ..its first time i made an effort to prepare vada...try with coconut chutney. Thanks Raj.
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    Swapna
    reply


    Wonderful Recipe. It gives the same taste of prominent South Indian restaurant vadas
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    christeena
    reply


    EXCELLENT.... The taste is ,,,,, YUMMY.... i dont know wht to say... Thank you for this receipe
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    BJ
    reply


    VERY EASY TO FOLLOW AND VERY TASTY.
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    sidu
    reply


    Add some Rice powder to batter and mix it well, it`s good for both making crispy and tasty.good recipe,thank u verymuch for more information.
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    Nandakumar
    reply


    Very nice recipe. In my experience Coconut Oil is the best for frying medium. Addition of pepper is must since it adds to a special taste and feeling for the vada
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    archana
    reply


    tasted like the vada my mother makes.thanks for the recipe
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    Mrs.Sajish
    reply


    Thank u Raj.
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    sonysreejith
    reply


    thanks for the recipe. I am going to try this today.
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    rekhashankar
    reply


    Hey, Thanks for the receipe.Its quite easy n all of them who had given TIPS for the same.ITs excellent. Thanks u guys. Rekha
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    Mary
    reply


    Mr.Thoma should not be going through the recipes in this site if you feel that the recipes are grammatically not correct. Inspite of appreciating the effort people take to post the recipes onsite, there are quite a few who try to find happiness in insulting their effort. Mr. Thoma, dont you think it`s high time to discard the typical malayali nature ?
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    Sanju
    reply


    Recepie is good but measurements are confusing.Will do good if there was a picture.
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    Nisha
    reply


    Hi, thanks for the recipe, it tastes wonderful..but was not as light and crisp even though i added rice powder.. is there something more i should have done!
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    Preetha Nair
    reply


    instead of using pepper powder u can add whole pepper in the mixture.
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    sj
    reply


    I tried ur recipe. It was awesome. The tray was empty within few seconds. Thanks a lot for ur recipe
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    jemshi
    reply


    nice very good
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    Anu
    reply


    Hi the recipe is really good.I think we can avoid sodapowder and pepper.Just add small cut onions,greenchillis,curry leaves and coriander leaves with salt.Also 1 hr is not enough for soaking uraddal.The more you soak the more tastier it will be.I usually soak for 8 hrs and you get terrific meduvadas.People,please encourage the people who post recipes,they take effort in submitting the recipe.It is very rude.
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    june
    reply


    Dear Mr Thoma, Neither is your letter gramatically correct!!!!!
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    jeeva
    reply


    thank you for the receipe.it is useful for all the beginners who have interest in cooking.appreciating your efforts
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    ZIba
    reply


    I have seen the recipe of uzhunnu vada in many sites, But the soaking(urad dal) time is different in each site.. Is 1hr okay???
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    saju
    reply


    this is a good recipe. if the uzhunnu parippu is ground too nicely, it will absorb a lot of oil. so a medium grinding is enough. and do not add onions if vada is made for more than one day. onion will spoil things fast. and mr thoma, u r asked to rate the recipe not the language. if u r not getting things u can check the ingredient transalations. anyway this recipe is a very good one.
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    Prasanth
    reply


    Can anybody tell me how to reduce the oil in this? When i made this, it is catching a lot of oil. Will adding some maida help?
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    ginu
    reply


    Good, I didn`t put soda powder and pepper powder. it came out well. thanks.
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    Mathew
    reply


    Yep am gonna try it noe... ll let yu kNw l8r Abt hoe wus my dish
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    Lakshmi
    reply


    - Insted of using pepper powder, you can use roasted and coarsly powdered pepper corns. - If the mixture becomes a little watery on adding salt, add a couple of spoons of rice powder. it makes the vadas both crispier and soaks up the water.
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    av
    reply


    good recipe.but did not mention the soaking time for uzhunnu. it is an important thing, i think
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    Ameena siddique
    reply


    In this receipe pls add small onion instead of big onion it will become tasty .and no need for pepper powder ok
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    cv
    reply


    recipe is not correct. y shld we add soda pwdr and onion to uzhunnu dough. omit these and try to make it. always remember to add salt just before u start making vada otherwise dough will be watery.
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    Thoma
    reply


    This site contains a lot of recipes. I give credit for the hard work. But i have noticed that the recipes posted on this site is not written very well. A lot of recipes in this site, it seems steps are skipped and if the steps are present then the way it is written is not grammatically correct. It seems they are using mixed enlgish, malayalam and english, mangleesh on certain recpies. It would help to have someone do a good job in writing the recpie. Also pictures tell a thousand words. It would be really nice to have pictures put up for certain complicated recpies. Thank you and keep up the good work.
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