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READY IN 45 Minutes
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to make Vanilla Pound Cake
    to make Vanilla Pound Cake
  • 1)Heat oven to 350 degree Fahrenheit.
  • 2)Combine sugar and melted butter in a large bowl.
  • :- If you have sugar crystals, as available in India, its easier if you powder it.
  • 3)Whisk it until its creamy.
  • 4)Add eggs, one at a time beating well after each addition.
  • 5)Add vanilla and beat until well mixed.
  • 6)Stir together flour and baking powder in a small bowl.
  • 7)Gradually add flour mixture alternatively with milk to butter mixture beating at low speed until well mixed.
  • 8)Pour batter into greased and floured 12 cup Bundt pan or tube pan or loaf pans.
  • 9)Bake for 50 - 60 mins or until a toothpick inserted in the center of the cake comes out clean.
  • 10)Cool for 10 mins in the pan and then invert into a plate.
  • :- This cake can be stored for almost 2 weeks in an airtight container in the fridge. (Cant guarantee it will stay there!) :- You can decorate the cake with Icing or grate dark chocolate on top of it when its still warm.
  • :- Serve with coffee or tea.

    Comment list

    can i know the temperature in celsius


    Do you have any idea abt how much time and temperature needed for microwave cookling for this cake?

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